What wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol

The Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol is a sparkling wine that represents the excellence of the Cartizze area, the most prestigious hill in the Valdobbiadene denomination, in the heart of Conegliano Valdobbiadene. It is produced using the Charmat method (also known as Martinotti), a technique that involves a second fermentation in autoclaves and preserves the freshness and intense aromas of the Glera grape variety. Its style is Dry, meaning slightly off-dry, perfectly balanced by lively acidity and great aromatic elegance.

Vintage details

The 2023 harvest, characterized by a balanced climate with good temperature variations between day and night, favored optimal ripening of the Glera grapes. The stable weather conditions at the end of summer ensured healthy, aromatic bunches, perfect for a Prosecco Superiore di Cartizze with a broad and harmonious aromatic profile.

Winemaking and aging

The winemaking of Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol involves gentle pressing of the grapes to preserve their delicate aromas. The must ferments in steel tanks at a controlled temperature, followed by the secondary fermentation in autoclaves according to the Charmat method, where the wine remains for several months in contact with the yeasts, acquiring finesse and creaminess. After bottling, the wine is ready for consumption, immediately expressing its freshness and typical fragrance of the vintage.

Tasting notes

Color

In the glass, it presents a brilliant straw yellow with golden reflections and a fine, persistent perlage, a sign of careful and high-quality sparkling wine production.

Nose

On the nose, it offers an intense and delicate aroma, with floral notes of acacia and jasmine, accompanied by fruity hints of pear, yellow apple, and white peach. The bouquet is completed by pleasant nuances of almond and candied citrus.

Taste

On the palate, it is creamy and velvety, with balanced sweetness and a freshness that makes it inviting and immediately enjoyable. The well-balanced acidity and light mineral note, a legacy of the Cartizze soils, give elegance and persistence to the sip.

What dishes to pair with Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol

This sparkling wine is extremely versatile and perfect for accompanying celebrations or elegant aperitifs. It ideally pairs with:

• Seafood and shellfish
• Delicate fish prepared lightly
• Battered or tempura vegetables
• Dry pastries and fruit-based desserts

Also excellent on its own, served well chilled, to appreciate its complexity and finesse.

Storage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol

To maintain its freshness and aromatic characteristics, it is advisable to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol in a cool place, away from direct light, and at a constant temperature between 10 and 15°C. This sparkling wine should be enjoyed within 2-3 years of the harvest to best appreciate its fragrant profile and typical fruity notes. Serve it at a temperature of 6-8°C to enhance its elegance and liveliness.