What kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio

The Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio is a prestigious sparkling wine born in the hills of Valdobbiadene, in the heart of the most historic and suitable denomination for Prosecco production. The result of the Bisol family's passion, this wine represents a perfect synthesis of tradition and modernity. It is made using the Charmat method (or Martinotti method), which involves secondary fermentation in an autoclave to best preserve the freshness and aromatic fragrance of Glera grapes, typical of this unique area. The Extra Dry style, slightly softer than Brut, enhances the fruity notes and drinkability, making it suitable for a wide variety of occasions.

Vintage details

The vintages of Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio sensitively reflect the climatic conditions of the Treviso hills. Regular seasonal trends, with temperature fluctuations between day and night during the ripening phase, favor the development of intense aromas and a pleasant natural acidity. The harvest, rigorously carried out by hand, guarantees the selection of the best grapes and their integrity until pressing.

Vinification and aging

The production of Jeio follows a careful and precise process. After a soft pressing of the Glera grapes, the must is left to ferment at controlled temperatures to preserve the primary aromas. The subsequent secondary fermentation in an autoclave using the Charmat method lasts about 30-40 days, during which the wine acquires its characteristic fine and persistent perlage. Aging in steel, before bottling in Magnum format, allows the wine to stabilize and develop a delicate balance between fragrance and softness.

Tasting notes

Elegance and liveliness are the distinctive features of Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio, a wine that combines floral aromas, freshness, and sensory harmony.

Color

Visually, it presents a bright straw yellow with greenish reflections and a fine and continuous perlage, a sign of careful and well-executed secondary fermentation.

Nose

The bouquet is broad and enticing, characterized by floral notes of acacia and hawthorn that blend with fruity hints of green apple, pear, and citrus. Slight vegetal and mineral nuances complete its complexity.

Palate

On the palate, it is fresh, harmonious, and pleasantly soft, with a lively acidity that balances the natural sweetness of the Extra Dry style. The finish is persistent and fruity, immediately inviting a second glass.

Food pairings with Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio

The Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio is a versatile wine that gracefully accompanies a wide range of dishes, from aperitifs to light desserts.

• Aperitifs and finger food: perfect with canapés, delicate cured meats, and fresh cheeses.
• Fish dishes: ideal with raw fish, seafood risottos, and golden fried dishes.
• Asian cuisine: its softness pairs well with slightly spiced or sweet and sour dishes.
• Dry desserts: also excellent with butter cookies or fruit tarts.

Storage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio

The Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio best expresses its characteristics in the first few years after bottling. It is recommended to store it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to maintain the integrity of the cork and internal pressure. While it can evolve gracefully, it is preferable to consume it young, within 2-3 years of the vintage, to appreciate its full freshness, aromatic fragrance, and the fineness of its perlage.