What kind of wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi?

The Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi is an elegant and modern sparkling wine, produced in the heart of the high hills of Valdobbiadene, one of the most suitable areas for the production of Prosecco Superiore. It is made using the Charmat method (also known as Martinotti), which involves secondary fermentation in an autoclave: a choice that enhances the freshness and typical fragrance of Glera grapes.

The name "La Rivetta 120" refers to the vineyard area and its 120 days of aging on the lees, a longer-than-average period for this type of wine, which gives it greater complexity and structure. The Extra Brut style, with a very low sugar residue, enhances the purity of the fruit and the mineral expression of the terroir.

Vintage details

Each vintage of Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi originates from a manual harvest, generally carried out between the end of September and the beginning of October. The climatic conditions of the Valdobbiadene hills, characterized by good temperature variations between day and night, favor a perfect balance between acidity and aromatic ripeness, yielding a particularly fresh and lively wine.

Winemaking and aging

After the soft pressing of the Glera grapes, the must undergoes fermentation at a controlled temperature to preserve the fruity and floral notes. This is followed by secondary fermentation in an autoclave according to the Charmat method, which allows for a fine and persistent perlage. The wine then remains in contact with the lees for 120 days — hence the name "La Rivetta 120" — a period that enriches the bouquet and gives greater softness to the palate.

Tasting notes

The Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi expresses a perfect balance of freshness, minerality, and fine aromaticity. It is a sparkling wine of great personality, ideal as an aperitif but also suitable for an entire meal.

Color

It presents a brilliant straw yellow with greenish reflections, enhanced by a fine and lasting perlage, a sign of careful secondary fermentation and well-managed aging on the lees.

Nose

On the nose, it releases fragrant notes of green apple, citrus, and white flowers, accompanied by delicate hints of bread crust derived from the long contact with the lees. The aroma is refined and inviting, with a pleasant balance between freshness and complexity.

Taste

On the palate, it is lively, dry, and harmonious. The natural acidity is well-balanced by a slight creaminess, while the finish is clean, mineral, and very persistent. The overall sensation is that of an elegant and precise sip, ideal for those seeking a Prosecco with a decisive yet refined character.

Food pairings for Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi

Thanks to its very low sugar residue, the Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi is extremely versatile in food pairings.

• Perfect as an aperitif, it pairs well with light appetizers and raw seafood.
• Excellent with fish dishes, shellfish, and delicate risottos.
• Also interesting with fresh cheeses or vegetarian dishes.

Its dry structure and mineral freshness also make it suitable for more complex dishes such as vegetable tempura or sushi, for a modern and surprising pairing.

Storage and aging

To fully appreciate the liveliness and aromas of the Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi, it is important to know how to store the wine. This sparkling wine should be kept in a cool, dry place away from direct light, ideally at a constant temperature between 10 and 15°C.

Being an Extra Brut Prosecco, it is intended to be consumed young, preferably within 2-3 years from the harvest, a period during which it maintains its freshness and fragrance. Once opened, it is recommended to store it in the refrigerator with an airtight seal and consume it within 1-2 days to best appreciate its fine and balanced effervescence.