What kind of wine is Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di San Pietro in Barbozza' 2024 - Villa Sandi

The Valdobbiadene Prosecco Superiore Dry DOCG "Rive di San Pietro in Barbozza" 2024 - Villa Sandi is an elegant and refined sparkling wine, an authentic expression of the Valdobbiadene hills, in the heart of the most suitable area for the production of Prosecco Superiore DOCG. Made using the Charmat method (also known as the Martinotti method), which involves a second fermentation in autoclaves to enhance freshness and aromatic fragrance, this wine finely interprets the Dry style, characterized by a delicate sweetness and a pleasant softness on the palate.

Vintage Details

The 2024 harvest was characterized by balanced climatic conditions, with a dry summer and moderate temperatures that favored the gradual ripening of the Glera grapes. These conditions allowed for healthy and aromatic bunches, with a perfect balance between sugars and acidity, ensuring the wine's freshness and aromatic intensity.

Winemaking and Aging

After a gentle pressing of the grapes, the must is fermented at controlled temperatures to preserve the typical aromas of the grape variety. The secondary fermentation takes place in autoclaves using the Charmat method, lasting approximately 60 days. This process allows for the development of fine and persistent bubbles, while retaining the natural fruit aromas. The wine is then bottled young, to offer all its exuberance and freshness.

Tasting Notes

The Valdobbiadene Prosecco Superiore Dry DOCG "Rive di San Pietro in Barbozza" 2024 - Villa Sandi impresses with its balance between elegance and vibrancy. Below are its main sensory characteristics:

Color

Brilliant straw yellow, with greenish reflections and a fine, continuous perlage that highlights its freshness and careful winemaking.

Nose

The aroma is intense and fragrant: notes of golden apple, ripe pear, and white flowers emerge, accompanied by citrus touches and a slight hint of honey. The bouquet is broad and well-defined, typical of the "Rive," the most prized crus of the Valdobbiadene territory.

Taste

On the palate, it is soft and velvety, with a lively freshness that perfectly balances the sweetness of the Dry dosage. The acidity is subtle but present, giving momentum and persistence to the sip. The finish is clean, aromatic, and pleasantly fruity.

Food Pairings for Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di San Pietro in Barbozza' 2024 - Villa Sandi

Perfect as an aperitif, this Prosecco Superiore Dry pairs splendidly with light and delicate dishes. It can easily accompany:

• Fish appetizers, crostini with salmon or shrimp tartare
• First courses based on vegetables and fish
• Fresh or soft cheeses
• Dry desserts and Venetian biscuits for those who enjoy sweet pairings

Its natural aromaticity and slight softness make it versatile and inviting for many social occasions.

Storage and Aging

For those wondering how to store Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di San Pietro in Barbozza' 2024 - Villa Sandi, it's important to remember that it is a sparkling wine designed to be drunk young, when it offers maximum fragrance and vivacity.

• Store bottles in a cool place, away from direct light.
• The ideal serving temperature is approximately 6-8°C.
• It is recommended to consume it within 2-3 years of the harvest to best appreciate its freshness and the fineness of its perlage.

A wine that expresses the tradition of Valdobbiadene with modern style, perfect for elegant toasts for every special moment.