What kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Inter' Limited Edition - Santa Margherita (cased)

The Valdobbiadene Prosecco Superiore Brut DOCG 'Inter' Limited Edition - Santa Margherita (cased) is a sparkling wine made using the Charmat – or Martinotti – method, which enhances the typical freshness and aromaticity of the Valdobbiadene area, the historical heart of the Prosecco Superiore DOCG appellation. Made from Glera grapes grown on the Treviso hills, it represents the quintessence of Santa Margherita's style: elegant, lively, and contemporary. This limited edition, created to celebrate the partnership with Inter, combines Italian winemaking tradition with an exclusive touch dedicated to sports enthusiasts and lovers of fine bubbles.

Vintage Details

The harvest of Valdobbiadene Prosecco Superiore Brut DOCG 'Inter' Limited Edition - Santa Margherita generally takes place in early autumn, when the grapes reach the perfect balance between sugars and acidity. The typical climatic conditions of the Valdobbiadene hills, with sunny days and cool nights, favor optimal aromatic maturation, which is crucial for obtaining a fragrant and very fine sparkling wine.

Winemaking and aging

Production follows the traditional Charmat method, which involves the second fermentation in an autoclave, an ideal solution for preserving the floral and fruity aromas of the Glera grape variety. After an initial fermentation of the must at a controlled temperature, the wine undergoes a secondary fermentation for approximately 30-40 days at a low temperature, to best preserve its freshness and the fineness of its perlage. Finally, it rests in the bottle for a few weeks before commercialization, achieving a perfect balance between liveliness and gustatory harmony.

Tasting notes

The Valdobbiadene Prosecco Superiore Brut DOCG 'Inter' Limited Edition - Santa Margherita (cased) captivates with its immediate elegance and the brilliance of its fine and persistent bubbles.

Colour

In the glass, it presents a pale straw yellow with greenish reflections and a fine, continuous perlage, a distinctive sign of accurate sparkling wine production.

Nose

On the nose, it offers a rich bouquet of floral notes of jasmine and acacia, accompanied by hints of green apple, pear, and citrus zest. A fresh and inviting aroma, which anticipates great pleasantness on the palate.

Taste

On the palate, it is lively and harmonious, with a pleasant acidity that gives impetus and cleanliness to the sip. The bubbles create a sensation of lightness, and the fruity notes blend into a dry and refined finish, typical of the Brut version. Freshness and aromaticity are its distinctive features, perfect for those seeking a modern sparkling wine that remains true to the Valdobbiadene tradition.

What dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG 'Inter' Limited Edition - Santa Margherita (cased)

This Prosecco Superiore Brut is ideal as an apéritif, but it also expresses itself best throughout the meal. Versatile and pleasant, it elegantly accompanies:

• Light appetizers and finger food
• Fish dishes, such as carpaccios, raw fish, and delicate fried fish
• Risottos with seasonal vegetables or aromatic herbs
• Fresh or soft cheeses

A perfect wine for those who wish to add a touch of freshness and style to any occasion, from dinner with friends to a celebratory toast.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Inter' Limited Edition - Santa Margherita (cased)

To fully appreciate the freshness and vitality of its bubbles, it is advisable to consume this Prosecco young, within 2-3 years of the harvest. The wine should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. Served at a temperature of approximately 6-8°C, it will best express its fragrance and refined elegance.