What kind of wine is Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita

The Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita is an elegant and contemporary sparkling wine, an authentic expression of the Valdobbiadene hills, the heart of the DOCG appellation. The name "'52" celebrates two fundamental values for the winery: 1952, the year Santa Margherita began its Prosecco production, and the 52 selected plots from which the grapes for this cuvée come. It is a Prosecco Superiore Brut made using the Charmat (or Martinotti) method, which enhances the typical freshness and aroma of the Glera grape. The result is a wine with a modern, lively, and personality-rich profile.

Vintage Details

The 2024 vintage was characterized by balanced weather, with mild springs and a breezy summer that favored uniform grape ripening. Moderate temperatures and temperature swings between day and night helped preserve the aromatic intensity and natural acidity of the Glera, resulting in an excellent quality harvest, perfect for creating a refined and harmonious sparkling wine.

Vinification and Aging

The production of Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita follows the Charmat method, with a second fermentation conducted in stainless steel autoclaves at controlled temperatures for several weeks. This process allows for a fine and persistent perlage, while maintaining freshness and fragrance. After secondary fermentation, the wine rests on its lees for a few months to acquire balance and complexity before being bottled.

Tasting Notes

A Prosecco Superiore capable of captivating from the first sip, balancing precision and pleasantness.

Color

It presents a brilliant straw yellow with greenish reflections and a fine and continuous perlage, a distinctive sign of careful sparkling wine production.

Nose

On the nose, it releases a fragrant bouquet, reminiscent of white flowers, green apple, pear, and delicate citrus notes. The floral and fruity notes combine with light mineral nuances, imparting freshness and harmony.

Palate

On the palate, it is lively, fresh, and balanced. The Brut dosage enhances the balance between acidity and softness, providing a clean sensation and a pleasantly dry and persistent finish. The bubbles are fine and creamy, perfect for elegantly accompanying any convivial moment.

What dishes to pair with Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita

Versatile and convivial, this Prosecco Superiore lends itself to multiple gastronomic pairings:

• Light aperitifs: finger food, canapés, and fish appetizers.
• Seafood dishes: crustaceans, carpaccios, and first courses based on fish and vegetables.
• Asian cuisine: excellent with sushi and spicy dishes based on vegetables or rice.
• Fresh cheeses: goat cheese, mozzarella, and burrata.

Its liveliness also makes it an ideal companion for an informal dinner or a toast with friends.

Storage and Aging

For those wondering how to store Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita, the golden rule is to keep it young and fresh. It is recommended to store it in a cool, dark place, at a temperature between 10 and 15°C, away from light and heat sources. It is a wine designed to be enjoyed in its youth, ideally consumed within 2-3 years from the harvest, a period in which it best expresses its fruity notes and the freshness of its bubbles.