What kind of wine is Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita?

Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita represents the excellence of the hilly Valdobbiadene territory, the beating heart of the appellation. It is a Charmat method (or Martinotti) sparkling wine, which involves a second fermentation in an autoclave to enhance the typical fragrance and freshness of Prosecco. This "Extra Dry" style stands out for a perfect balance between sweetness and lively acidity, offering an immediate, harmonious, and pleasant sip.

Vintage Details

Each vintage of this Cartizze comes from a manual harvest, carried out when the Glera grapes reach full aromatic ripeness. The unique microclimate of the Cartizze hills – with sunny days and cool nights – favors the concentration of aromas and maintains a perfect natural acidity, making the wine balanced and of extraordinary finesse.

Winemaking and Aging

After a gentle pressing of the grapes and a first fermentation at controlled temperature, the base wine is made sparkling using the Charmat method. The secondary fermentation in the autoclave lasts approximately 30-40 days, enough time to develop a fine and persistent perlage. The wine is then bottled and left to rest for a few weeks before sale, ensuring greater harmony and taste balance.

Tasting Notes

The Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita expresses the essence of the territory and the winery's mastery in every detail. It is a wine that captivates with its elegance, balance, and refined aromas.

Color

It presents a brilliant straw yellow with golden reflections. The perlage is fine and persistent, a distinctive sign of the care in processing and the quality of the sparkling method.

Nose

On the nose, it is pleasantly clean and aromatic, with notes of ripe white fruit, golden apple, and pear, enriched by aromas of acacia flowers, citrus, and slight almond nuances. The fragrance is refined and immediately recognizable.

Palate

On the palate, it is vibrant, harmonious, and joyful. The well-balanced freshness and acidity enhance the soft sweetness typical of the Extra Dry style. The finish is long, clean, and intensely fruity, leaving a pleasant sense of lightness in the mouth.

What dishes to pair with Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita

Thanks to its gastronomic versatility, this Cartizze is ideal as an aperitif but also in combination with light and delicate dishes. Perfect for celebrating special moments, it elegantly accompanies:

• Fish or vegetable appetizers
• Shellfish and seafood carpaccios
• Asian dishes with a sweet and sour taste
• Dry pastries or fruit desserts

Its harmonious sweetness and fine bubbles enhance the delicate notes of the dishes, making it an ideal companion for conviviality and elegant tastings.

Storage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita wine

Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita is a wine to be enjoyed young, when its characteristics of freshness and aroma are most intense. It is recommended to consume it within 2-3 years of the harvest.

To store it best, keep it in a cool, dark place, with a constant temperature of around 10-15°C and the bottle in an upright position to preserve internal pressure. Avoid temperature changes and direct light sources, to maintain the brilliance and aromatic profile of this prestigious sparkling wine.