What kind of wine is Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)

The Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased) is an excellent Italian sparkling wine, the fruit of the art and winemaking tradition of one of the most renowned Prosecco areas. Produced according to the Charmat method—which involves secondary fermentation in autoclaves to preserve aromas and freshness—this sparkling wine comes from the steep hills of Refrontolo, one of the most prestigious "Rive" of Conegliano Valdobbiadene, where viticulture is still largely manual. The Extra Brut style means very little residual sugar: in the glass, it is therefore dry, lively, and extraordinarily crisp, perfect for those seeking an elegant and modern Prosecco.

Vintage details

The 2023 vintage was characterized by a regular spring and a summer without excessive heat, ideal conditions for the balanced ripening of Glera grapes. The cool nights at the end of August helped maintain the right acidity, resulting in a brilliant wine with intense aromatics and pronounced freshness.

Winemaking and aging

The winemaking of Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased) meticulously follows the traditional Charmat method: - Glera grapes are harvested by hand and immediately softly pressed to preserve their aromas. - The must ferments at a controlled temperature, and the secondary fermentation takes place in autoclaves for about 60 days. - This is followed by a short aging on the lees, which enriches its aromatic profile without weighing down its structure. The result is a clean, fragrant, and perfectly balanced sparkling wine between freshness and complexity.

Tasting notes

Color In the glass, it presents a brilliant straw yellow, with greenish reflections that attest to its youth. The perlage is fine and persistent, a distinctive sign of the quality of the work in the cellar. Nose On the nose, it expresses elegant aromas of white flowers, green apple, and citrus, enriched by subtle mineral notes and a touch of wild herbs. Its aromaticity is refined and very clean. Palate On the palate, it stands out for its lively freshness and a subtle savory vein that invites another sip. The well-balanced acidity supports a dry and harmonious finish, with a persistence that recalls hints of fresh fruit and citrus.

What dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)

Perfect as a refined aperitif, this Prosecco Superiore Extra Brut is also ideal for a full meal with light and seafood dishes. Recommended pairings: - Raw fish and oysters - Tuna or sea bass carpaccio - Fresh salads and gourmet finger food - Seafood risottos or spring vegetable risottos - Fresh cheeses or delicate goat cheeses The Magnum version with a case also makes it a splendid gift idea for special occasions.

Storage and aging

How to store Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased) This Prosecco Superiore is best enjoyed when young, when its freshness and liveliness are at their peak. It is advisable to store it in a cool place, protected from light, in an upright position to avoid prolonged contact with the cork. It should be tasted within 2-3 years of the harvest to fully appreciate its fragrance and finesse. A wine that combines tradition and contemporary verve, symbolizing the quality and elegance of Santa Margherita.