What wine is Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542

The Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542 is a sparkling wine of great elegance that embodies the authentic soul of the Valdobbiadene territory, the cradle of Prosecco Superiore DOCG. Made from carefully selected Glera grapes and produced using the Charmat method (secondary fermentation in an autoclave that enhances freshness and fragrance), this Brut celebrates the historic Bisol 1542 winery's connection to Venice and the charm of its gondoliers. The result is a lively, refined, and very pleasant wine, ideal for those seeking a quality sparkling wine with an excellent price-to-pleasure ratio.

Vintage details

The 2024 vintage was characterized by a regular season, with a dry summer and balanced temperatures that ensured optimal grape ripening. The harvest, carried out by hand between late August and early September, allowed the intact aroma and natural acidity of the Glera grape to be preserved, key elements of the fresh and refined style of this Prosecco Superiore.

Winemaking and aging

Winemaking takes place in stainless steel at controlled temperatures to maintain the varietal aromas. The subsequent secondary fermentation occurs using the long Charmat method, a process that lasts about 30-40 days in an autoclave, promoting the formation of fine and persistent bubbles. After bottling, the wine rests for a few months in the cellar before being released for sale, ensuring balance and gustatory harmony.

Tasting notes

Color

To the eye, the Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542 presents a brilliant straw yellow, embellished by a dense and continuous perlage that testifies to the quality of the craftsmanship.

Nose

The aroma is delicate and fine, with hints of green apple, pear, and white flowers, accompanied by light citrus notes and mineral nuances. A clean and inviting bouquet that anticipates a fresh and harmonious drink.

Taste

On the palate, it is fresh and lively, with a pleasant acidity that balances the softness and accentuates the sensation of a clean finish. The bubbles are creamy and persistent. The finish is dry and refined, typical of the "Brut" style, distinguished by its elegance and versatility at the table.

Food pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542

This Prosecco Superiore is perfect as an apéritif, but it also easily accompanies an entire meal thanks to its lightness and savoriness. Excellent with:

• Fish and seafood appetizers
• Light fried dishes and vegetable tempura
• Venetian cuisine specialties like baccalà mantecato (creamed cod) and sarde in saor (sardines in sweet and sour marinade)
• Delicate dishes based on white meats or fresh cheeses

Its versatility also makes it ideal for an informal toast or to accompany a dinner with friends.

Storage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542

To best appreciate its freshness and liveliness, it is advisable to consume the Valdobbiadene Prosecco Superiore Brut DOCG 'I Gondolieri' 2024 - Bisol 1542 within 2-3 years of the harvest. Store it upright, away from light and heat sources, at a constant temperature between 10 and 15°C. Avoid long periods of storage: its best soul is expressed in the fragrance and brilliance of its youth.