What kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita (cased)

The Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita (cased) is an elegant and modern sparkling wine, symbolizing the winemaking tradition of the Valdobbiadene area, the heart of the Prosecco Superiore DOCG appellation. It is produced using the Charmat method (or Martinotti method), a technique involving secondary fermentation in autoclaves to enhance the fresh and fruity notes typical of the Glera grape. This precious Magnum celebrates the number 52, in honor of 1952 – the year Santa Margherita began producing sparkling wine – and the 52 plots from which the grapes are carefully selected for this cuvée.

Vintage Details

The 2023 vintage was characterized by a balanced season, with a mild spring and a breezy summer that allowed for a gradual and even ripening of the grapes. The Glera grapes achieved an excellent balance between sugars and acidity, yielding a brilliant wine with clear aromas and a lively drinkability. The harvest, performed by hand in the first weeks of September, preserved the fragrance of the grapes intact.

Winemaking and Aging

Winemaking follows the Charmat method: after soft pressing, the must is slowly fermented at controlled temperatures to maintain the full aromatic fragrance of the grape variety. The second fermentation takes place in autoclaves, where the wine remains on the lees for several weeks, achieving the right creaminess and a fine, persistent perlage. After bottling, the wine rests briefly in the cellar before being packaged in its elegant case.

Tasting Notes

The Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita stands out for its balance and freshness, characteristics that make it ideal for refined toasts as well as for accompanying an entire meal.

Color

Visually, it presents a bright straw yellow with greenish reflections, enhanced by a fine and continuous perlage that highlights its vitality.

Nose

The aromatic profile is fresh and immediate: notes of green apple, crisp pear, and white flowers intertwine with delicate nuances of citrus and almond. The bouquet is harmonious, clean, and pleasantly fruity.

Palate

On the palate, it is lively, fresh, and well-balanced. The dry attack typical of the Brut style gives way to a pleasant softness that envelops the palate. The acidity is well-integrated, providing a sensation of lightness and a savory, persistent finish.

Food Pairings for Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita (cased)

Versatile and refined, this sparkling wine is perfect for numerous gastronomic pairings. It elegantly suits all social occasions, from aperitifs to important toasts.

• Excellent with light appetizers and finger foods based on fish or vegetables.
• Ideal with delicate first courses such as seafood risottos or pasta with seasonal vegetables.
• Accompanies baked or grilled fish dishes with balance.
• Also delicious with fresh cheeses and delicate cured meats, served well chilled.

Storage and Aging: How to store Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita (cased)

To best appreciate its fragrance and the liveliness of its perlage, it is recommended to consume the Valdobbiadene Prosecco Superiore Brut DOCG '52' 2023 Magnum - Santa Margherita within 2-3 years of the vintage. Store the bottle upright, in a cool, dry place, away from sources of light and heat. The ideal serving temperature is between 6°C and 8°C. This care will ensure that the wine maintains its freshness and the pleasantness of its bubbles.