What kind of wine is Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti

Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti is an elegant, fresh, and harmonious sparkling wine, produced in the heart of the historic Valdobbiadene area, in Veneto. It is made from Glera grapes harvested by hand between mid and late September, from hillside slopes that ensure the right balance between ripeness and acidity. The second fermentation takes place using the Charmat method (or Martinotti method), which involves the re-fermentation of the base wine in an autoclave: a perfect technique to enhance the fruity and floral aromas typical of this style. The result is a sparkling wine with a refined, lively character, perfect for any occasion.

Vintage Details

The harvest takes place between September 15th and 30th, the ideal period to pick Glera grapes when they best express their natural aromaticity. The climatic conditions of Valdobbiadene, characterized by sunny days and cool nights, help to preserve an excellent balance between sugars and acidity in the wine, ensuring freshness and fragrance.

Winemaking and Aging

After a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the most delicate aromas. The subsequent re-fermentation in autoclave lasts about three months: a perfect time to refine the bubbles and achieve the typical creaminess on the palate. The wine is then bottled young, to maintain its vivacity and fragrant character.

Tasting Notes

Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti captivates with its immediate expressiveness and the perfect balance between sweetness and acidity.

Color

Bright and luminous, it presents a light straw yellow color with greenish reflections. The foam is fine and persistent, a sign of careful re-fermentation.

Nose

On the nose, it offers an intense and fragrant bouquet with notes of pear, green apple, acacia flowers, and citrus fruits. A clean and inviting aromatic profile that speaks of the freshness of the Valdobbiadene hills.

Palate

On the palate, it is harmonious, soft, and enveloping, with a well-balanced residual sugar and a pleasant acidity. The fine bubbles accompany a fresh and mineral finish, inviting another sip.

Food Pairings for Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti

This Prosecco is extremely versatile, perfect for a toast but also for accompanying light and tasty dishes. It pairs excellently with:

• fish and shellfish appetizers
• dishes based on vegetables and fresh cheeses
• Asian cuisine that is not too spicy
• light fried foods and finger food

Also ideal as an aperitif, thanks to its pleasant softness and fine bubbles that refresh the palate.

Storage and Aging: how to store Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti wine

To best enjoy it, it is advisable to consume Valdobbiadene Prosecco Extra Dry DOCG - Bortolotti within 2-3 years of the harvest. It should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. Serve at about 6-8°C to enhance its freshness and aromaticity.