What kind of wine is Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti?

Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti is a prestigious sparkling wine, an authentic expression of the Cartizze territory, the most renowned area within the Valdobbiadene appellation. It is made from fine Glera grapes, grown on the best-exposed hillside slopes and hand-picked from the three historic plots owned by the Bortolotti winery. It is made using the long Charmat method, which involves a second fermentation in an autoclave lasting almost 12 months, to obtain fine, persistent bubbles and preserve the typical aromatic fragrance of this wine. The Dry style, softer and rounder than Brut, enhances the fruity component and makes this Cartizze perfect for palates that seek a balance between freshness and sweetness.

Vintage Details

The harvest takes place manually between late September and early October, when the grapes reach ideal ripeness in terms of sugar and acidity. The mild and well-ventilated climate of Valdobbiadene, together with soils composed of marl and sandstone, ensures healthy and aromatic grapes. The vintage is characterized by freshness and excellent taste balance, features that mark every bottle of this Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti.

Winemaking and Aging

After soft pressing of the grapes, the must is fermented at a controlled temperature to preserve the delicate floral and fruity aromas. The second fermentation takes place in an autoclave using the long Charmat method, which involves aging on the lees for about 12 months. This process results in a creamy mousse and fine, continuous perlage. Once bottled, the wine rests briefly before being released for sale, to reach the glass in its maximum expression of freshness and harmony.

Tasting Notes

The Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti stands out for its elegance, aromaticity, and pleasantness, characteristics that make it one of the symbols of quality Italian sparkling wine.

Color

It presents itself as a brilliant pale straw yellow with golden reflections. The perlage is fine, continuous, and remarkably persistent, a sign of long aging in an autoclave.

Aroma

The aroma is intense and floral, with notes of wisteria, white flowers, and fruity hints of pear, apple, and peach. There are also hints of citrus and sweet almond, typical of the Cartizze terroir.

Taste

On the palate, it is soft, round, with a lively freshness and a balanced acidity that perfectly balances the natural sweetness of the Dry dosage. The finish is elegant, with a fruity and floral return that invites another sip.

What dishes to pair with Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti

This sparkling wine is ideal as a dessert wine, but its versatility also makes it suitable for different moments of the meal. Recommended pairings include:

• Traditional Italian desserts such as fruit tarts, dry pastries, and cream cakes;
• Fresh and delicate cheeses, such as ricotta or stracchino, for a pleasant contrast between sweetness and acidity;
• Spicy and sweet and sour dishes, especially from oriental cuisine, which find balance in the natural softness of this sparkling wine.

Also perfect to enjoy on its own, as a toast or to accompany a celebratory moment.

Storage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti wine

To fully enjoy the liveliness of its bubbles and the fragrance of its aromas, this sparkling wine should be consumed young, within 2-3 years of the harvest. Store it in a cool, dark place free from temperature fluctuations, preferably in an upright position to protect the freshness of the perlage. Serve it at a temperature of 6-8 °C to enhance its finesse and pleasant aromaticity.