What kind of wine is Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti

At the heart of Valdobbiadene, the Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti is born, a superior sparkling wine that embodies the essence of heroic viticulture. The mention “Rive” indicates the steepest and most challenging slopes to work, where every intervention in the vineyard is done by hand. This wine is produced using the Charmat Lungo Method, which means a second fermentation in an autoclave for an extended period (15 months), used to obtain fine bubbles and greater aromatic complexity compared to traditional Charmat. The Extra Brut style, with a very low residual sugar, best enhances the freshness and mineral character typical of the Valdobbiadene hills, specifically in the Santo Stefano hamlet.

Vintage Details

The 2022 harvest was characterized by balanced climatic conditions, with good temperature variations between day and night that favored excellent ripening of the Glera grapes. The warm but not extreme summer allowed for healthy and concentrated bunches, ideal for the production of an Extra Brut Prosecco with a clean aromatic profile and lively natural acidity.

Vinification and aging

After a soft pressing of the grapes, the must is fermented at low temperatures to preserve the purity of the varietal aromas. The second fermentation, typical of the Charmat Method, takes place in an autoclave where the wine remains in contact with the yeasts for about 15 months: a longer than average time, which gives structure, complexity, and light yeasty notes. This is followed by bottling and a short period of bottle aging before being released for sale.

Tasting Notes

This wine tells a story of perfect balance between freshness, aromatic intensity, and gustatory precision. Each sip reveals the authentic identity of the Rive di Valdobbiadene.

Color

To the eye, it presents a brilliant straw yellow with greenish reflections. The perlage is fine and persistent, a distinctive sign of a long stay on the lees and a carefully executed second fermentation.

Nose

The bouquet is elegant and subtle: notes of green apple, Williams pear, and white flowers stand out, accompanied by citrus nuances and slight hints of fresh almond. The aroma is clear and fragrant, with a pleasant mineral sensation that announces freshness.

Taste

On the palate, it is taut and dry, supported by a lively acidity and a savory finish that prolongs the drink. The balanced structure and low sugar content highlight the clean taste and the precision of the bubbles.

What dishes to pair with Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti

Perfect as an aperitif for those seeking a refined and never ordinary sparkling wine, it pairs with a wide range of dishes thanks to its freshness and natural dryness. Ideal to pair with:

• Fish and shellfish appetizers
• Fish tartare or light carpaccios
• Fresh and goat cheeses
• Vegetarian dishes, such as asparagus or herb risottos
• Fried seafood, thanks to its acidity which cleanses the palate

It is a sparkling wine that enhances the simplicity of natural flavors, making it the star of convivial moments and light dinners.

Storage and aging – how to store Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti

The Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti is a wine intended to be enjoyed in its youth, when freshness and aromatic fragrance are at their peak. To store it correctly:

• Keep the bottles upright, in a cool, dark place.
• Avoid sudden temperature changes and direct heat sources.
• Serve at 6–8 °C to enhance its liveliness and gustatory precision.

It is recommended to consume it within 2-3 years from the harvest, to fully enjoy the brilliance of its bubbles and the fruity notes that distinguish it.