What kind of wine is Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti

Inspired by the year the winery was founded, 1947, the Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti represents the essence of Venetian sparkling wine tradition. It is a vintage sparkling wine made from Glera grapes grown in the most suitable hills of Valdobbiadene, the heart of the DOCG denomination, where the slopes and microclimates create ideal conditions for elegant and aromatic wines. Refermentation takes place using the Charmat method, which involves a second fermentation in an autoclave: a process designed to preserve the natural fragrance and freshness of the grapes, distinctive elements of this Prosecco with a refined and authentic character. The Extra Dry style, with a slightly higher residual sugar than Brut, gives the palate a pleasant softness and harmonious balance.

Vintage details

The 2023 vintage was characterized by a balanced climate, with a mild spring and a breezy summer that favored a slow and complete ripening of the grapes. The temperature variations between day and night enhanced the primary aromas of Glera, delivering particularly intense fruity and floral notes. The harvest, carried out manually in the first weeks of September, allowed for the selection of only the healthiest and ripest bunches, resulting in great purity and aromatic precision.

Winemaking and aging

After gentle pressing, the must ferments at a controlled temperature in steel tanks to preserve the delicate notes of the grapes. This is followed by sparkling using the Charmat method (or Martinotti method), during which the wine undergoes a second fermentation in an autoclave for about 30-40 days. A brief period of aging on the lees helps to make the bubbles creamier and more persistent, while maintaining the lively freshness that is the hallmark of the "47" line.

Tasting notes

The Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti stands out for its elegant and inviting aromatic profile, in perfect balance between vivacity and harmony.

Color

In the glass, it appears a delicate straw yellow, embellished with greenish reflections and a fine and continuous perlage that attests to the care in its production.

Nose

The bouquet is fragrant and enticing: notes of green apple, pear, and white flowers emerge, accompanied by light nuances of citrus and acacia. A clean and immediate aromatic ensemble that invites you to sip.

Taste

On the palate, it is fresh and soft, with delicate bubbles that pleasantly accompany the drink. The balance between acidity and residual sweetness creates a sensation of pleasant roundness. The finish is fruity, with good persistence and a mineral trail that makes every sip lively and satisfying.

What dishes to pair with Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti

Versatile and well-balanced, this Prosecco is perfect as an aperitif and as a light mealtime wine. Here are some suggested pairings:

• Fish-based appetizers, crostini with creamed cod, or sea bass carpaccio
• Vegetarian dishes and fresh salads with fruit or delicate cheeses
• Light traditional Venetian first courses or herb risottos
• Fried fish and vegetable tempura

Its fragrance and pleasant softness also make it an ideal companion for toasts and convivial occasions.

Storage and aging – how to store Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti

To best appreciate its freshness and aromas, it is advisable to consume the Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti within 2-3 years of the harvest. The wine should be stored in a cool place, away from direct light and temperature fluctuations, with the bottles positioned horizontally to keep the cork moist and intact. Served well chilled, around 8-9°C, it reveals all its vivacity and fruity elegance.