What kind of wine is Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti

The Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti is born in the heart of the Valdobbiadene hills, in the oldest and most renowned area for the production of Prosecco Superiore DOCG. The Glera grapes come from steep vineyards, the so-called “Rive,” where every intervention is done by hand with the care of heroic viticulture. This sparkling wine is produced using the long Charmat method, which involves a second fermentation in an autoclave for over 16 months. The result is an elegant, dry, and mineral Extra Brut style, capable of best expressing the purity of the territory and the mastery of the Bortolotti winery.

Vintage details

The 2022 vintage was characterized by a balanced climate, with a mild spring and a dry but not excessively hot summer. Temperature fluctuations between day and night favored perfect aromatic ripening of the grapes, preserving their freshness and acidity. The harvest, performed exclusively by hand between late September and early October, allowed for the selection of only the best bunches, ensuring consistent quality and a fine, clean aromatic profile.

Vinification and aging

After a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the floral and fruity aromas typical of Glera. This is followed by refermentation in an autoclave using the Charmat (or Martinotti) method, but with extended aging times: over 16 months. This choice gives the wine greater complexity, aromatic finesse, and an extremely creamy mousse. After bottling, the sparkling wine rests for a few weeks before release, to reach its perfect balance.

Tasting Notes

Color

It presents a brilliant straw yellow color with greenish reflections. The perlage is fine and continuous, a sign of a slow and accurate refermentation.

Nose

On the nose, it offers an elegant and delicate bouquet, with notes of green apple, pear, and citrus, accompanied by light floral hints of acacia and mineral nuances that recall the hilly soil of origin.

Taste

On the palate, it is dry, fresh, and vibrant, with a perfect balance between acidity and softness. The bubbles are delicate and enveloping, while the finish is long, clean, and savory, leaving a refined and refreshing sensation, typical of the Extra Brut style.

Food pairings for Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti

This Extra Brut Prosecco is ideal for those who love fresh and light pairings. Thanks to its dryness and lively acidity, it pairs perfectly with:

• fish or shellfish appetizers
• sushi and sashimi
• delicate vegetarian dishes or gourmet salads
• fresh cheeses and light cured meats

Also excellent as an authentic Venetian aperitif, served well chilled between 6 and 8°C, to enhance its mineral and refreshing character.

Storage and aging: how to store Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti wine

The Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti should be stored in a cool, dry place away from direct light, preferably at a constant temperature between 12 and 15°C and in an upright position. As it is an Extra Brut sparkling wine of remarkable freshness, it is recommended to consume it within 2-3 years of the vintage, to fully enjoy its fragrance and vivacity. Once opened, the bottle should be re-sealed with a sparkling wine stopper and kept in the refrigerator, to be finished within 24 hours to avoid losing the fineness of the bubbles.