What kind of wine is Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti

At the heart of the Rive di Rolle, one of Valdobbiadene's most highly-regarded subzones, comes the Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti. This sparkling wine is produced using the Charmat method (or Martinotti), which involves a second fermentation in autoclaves to enhance the fragrance and freshness typical of the Glera grape. The result is an Extra Brut with a decisive and mineral character, capable of expressing the purity of its hilly terroir. The “Rive” designation indicates the steepest and most prized slopes of Valdobbiadene, where viticulture is defined as "heroic": harvesting is done manually on slopes that make the use of machinery impossible, and it is precisely this artisanal care that gives the wine its unique intensity and authenticity.

Vintage Details

The 2022 vintage was characterized by balanced climatic conditions, with a dry but not excessively hot summer and well-distributed rainfall during the ripening period. These conditions favored healthy and concentrated grapes, with a perfect balance between sugars and acidity. The result is a sparkling wine that combines aromatic precision, freshness, and body, a clear expression of a high-quality vintage in the Valdobbiadene area.

Winemaking and Aging

The Glera grapes are hand-picked and gently pressed to extract only the free-run must, the finest part of the juice. Fermentation takes place in steel tanks at controlled temperatures to preserve the varietal aromas. The secondary fermentation – or "prise de mousse" – occurs in autoclaves using the Charmat method, with a period of aging on the lees of approximately 60-90 days. This process gives the wine its fine and persistent mousse, without weighing down its freshness.

Tasting Notes

From the first glance to the sip, the Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti captivates with its elegance and stylistic consistency.

Color

Brilliant straw yellow with delicate greenish reflections. The perlage is fine, continuous, and regular, indicating a well-conducted secondary fermentation.

Nose

Fresh and clear aroma, with nuances of green apple, white flowers, citrus, and a slight mineral note recalling its hilly origin. Scents of alpine herbs and fine yeasts emerge, testifying to the careful winemaking process.

Palate

On the palate, it is dry, vibrant, with a pleasant acidity that emphasizes its Extra Brut nature. The bubbles are creamy and subtle, while the finish leaves a clean and savory sensation that invites another sip.

Pairing Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti with Food

This sparkling wine is perfect as an aperitif, but its structure also makes it suitable for an entire meal. Ideal with:

• Raw fish and shellfish
• Seabass or tuna carpaccio
• Light first courses based on vegetables or seafood
• Fried seafood and vegetable tempura
• Fresh or medium-aged cheeses

The excellent balance between acidity and dryness makes it a versatile companion even for modern and fusion cuisines, where its freshness helps balance intense flavors and delicate spices.

Storage and Aging

How to store Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti

To preserve its aromatic notes and lively bubbles, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, away from heat sources or sudden temperature changes. As an Extra Brut Prosecco designed to express freshness and fragrance, it is recommended to consume it within 2-3 years of the harvest. Over time it may evolve slightly, but its best character remains that of its youth: lively, pure, and immediately pleasant.