What kind of wine is Valdobbiadene Prosecco Brut DOCG - Bortolotti?

Valdobbiadene Prosecco Brut DOCG - Bortolotti is a sparkling wine born in the heart of the Valdobbiadene hills, a symbolic area of the DOCG appellation and a UNESCO World Heritage site. It is a wine made from 100% Glera grapes, processed using the Charmat method (or Martinotti method), a technique that involves secondary fermentation in autoclaves to enhance the wine's freshness, aromas, and fragrance. This Prosecco Brut stands out for its dry and lively style, perfect for those who love elegant yet immediate bubbles, capable of easily adapting to any convivial moment.

Vintage Details

The vintage was characterized by balanced weather: sunny summers and cool nights ensured well-ripened and aromatic grapes, while maintaining excellent natural acidity. All these elements allowed for a Prosecco with a harmonious profile, consistent with the Bortolotti tradition.

Vinification and Aging

Vinification involves a soft pressing of the grapes and controlled temperature fermentation to preserve the varietal aromas of Glera. "Presa di spuma" – the second fermentation that creates the bubbles – takes place in an autoclave using the Charmat method, with aging on the lees for approximately 3 months. This process results in a fine and persistent mousse and a fresh, floral aromatic profile.

Tasting Notes

Color

Valdobbiadene Prosecco Brut DOCG - Bortolotti presents a brilliant straw yellow color, enhanced by greenish reflections and a dense and continuous perlage, a sign of excellent quality and care during the sparkling process.

Nose

On the nose, it reveals a fragrant and fine bouquet, with notes of white flowers, green apple, and a slight citrus nuance. Delicate hints of pear and lemon thyme also emerge, making the aromatic profile elegant and dynamic.

Palate

On the palate, it is fresh, balanced, and pleasantly dry. The acidity is lively but harmonious, while the clean and mineral finish immediately invites another sip. The overall impression is one of great lightness and drinkability, characteristics that make this Prosecco particularly suitable as an aperitif or to accompany light dishes.

Food Pairings for Valdobbiadene Prosecco Brut DOCG - Bortolotti

Versatile and modern, Valdobbiadene Prosecco Brut DOCG - Bortolotti is ideal for many gastronomic occasions. It pairs perfectly with:

• light appetizers and finger foods
• fish or shellfish dishes
• vegetable or seafood risottos
• delicate white meats

For a perfect match, try it with white linguine with tuna and lemon or with a sea bass tartare: its freshness perfectly balances the savoriness and aromas of the dishes.

Storage and Aging: How to Store Valdobbiadene Prosecco Brut DOCG - Bortolotti Wine

This Prosecco expresses its best characteristics when young. To fully appreciate its fragrance and the liveliness of its bubbles, it is recommended to consume it within 2-3 years from the harvest. For optimal storage, keep it in a cool, dark place with a constant temperature, ideally around 10-15°C. Avoid direct exposure to light and only place the bottle horizontally if it has a natural cork stopper. In this way, you will find all the brilliance and fragrance typical of Valdobbiadene Prosecco Brut DOCG - Bortolotti when serving.