What kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia

The Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia is a natural sparkling red wine made from 100% Lambrusco Grasparossa grapes, a historic variety deeply connected to the Emilian territory. Produced by the Terraquilia winery, located in the hills of Castelvetro di Modena, it represents an authentic and contemporary version of a bottle-fermented Lambrusco, with a vibrant body and surprising aromatic complexity.

“Col fondo” means that the wine is bottled unfiltered: the natural sediment of the yeasts remains inside the bottle, contributing to its structure and unique character. An honest, lively wine, perfect for those seeking a genuine and territorial experience.

Vintage Details

The 2019 vintage was favorable in terms of climate balance and grape ripening. Sunny days and significant temperature variations between day and night allowed the clusters to develop intense aromas and good sugar concentration, while maintaining a pleasant acidic freshness. The manual harvest ensured the careful selection of the best grapes, preserving the integrity of the fruit and the typical character of Lambrusco Grasparossa.

Winemaking and Aging

The winemaking process for Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia involves cold maceration on the skins, a process that extracts color and aromas while maintaining freshness and delicacy of scents. After a primary fermentation, the wine is bottled for natural secondary fermentation in the bottle, without the addition of selected yeasts or sugar. A 36-month aging period on the lees enhances complexity and provides a fine and persistent fizz. No wood aging is involved: the refinement occurs entirely in steel and glass, to preserve the maximum expression of the fruit.

Tasting Notes

A wine that surprises from the first glass, thanks to its authenticity and its ability to express the Emilian territory with elegance and spontaneity.

Color

Visually, it presents an intense ruby red color with violet reflections. The slight cloudiness due to suspended yeasts is a distinctive sign of natural "col fondo" secondary fermentation.

Nose

The aromatic profile is rich and fragrant, with notes of ripe red fruits such as cherry and blackberry, accompanied by hints of violet and slightly spicy nuances reminiscent of black pepper and licorice. The bouquet evolves in the glass, offering surprising complexity for a sparkling wine.

Taste

On the palate, it is fresh, dry, and lively, supported by a fine and creamy fizz. The body is balanced, with a softness that accompanies present but gentle tannins. The finish is persistent, clean, and pleasantly fruity, with an aftertaste that invites another sip.

What to pair with Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia

This wine is the ideal companion for tasty and flavorful dishes of the Emilian tradition. Its freshness and liveliness make it perfect for:

• Cured meats and aged cheeses, such as Prosciutto di Parma and Parmigiano Reggiano;
• Fresh egg pasta with meat ragu or Bolognese lasagna;
• Pork dishes or grilled white meats;
• Pizza and rustic cuisine, where it can enhance intense and aromatic flavors.

It also pairs well with vegetarian dishes such as mushroom risottos or eggplant parmesan, where the fizz cleanses and refreshes the palate.

Storage and aging - how to store Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia

To preserve the characteristics of Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia, it is advisable to store it upright, in a cool, dark environment with a constant temperature between 12 and 16°C.

Although it is a sparkling wine, the presence of yeasts in the bottle gives it good longevity: it can evolve positively for 2-3 years, developing greater aromatic complexity and gustatory harmony. Before serving, it is advisable to keep the bottle upright for a few hours to allow the sediment to settle and prevent the wine from clouding when poured.

Serve at a recommended temperature of 12-14°C, to best appreciate its freshness and liveliness.