Emilia IGT
What is the Emilia IGT designation?
The "Emilia IGT" designation refers to a vast wine-growing area located in the Emilia-Romagna region, in the heart of northern Italy. Historically, viticulture in Emilia has ancient roots, dating back to Roman times, and today it represents a territory of great importance for Italian wine production. The designation's regulations govern the production techniques and grape varieties used, thus ensuring consistent quality for the wines that fall under this label.
Distinctive characteristics
Emilia wines are distinguished by their variety of grape varieties, with a mix of indigenous and international ones. Among the main ones, we find Lambrusco, Malvasia di Candia, Ortrugo, and Chardonnay. The oenological style of Emilia varies from the bubbles of Lambrusco to fresh whites and structured reds. The typical sensory profile is characterized by fruity and fresh aromas, with a pleasant acidity that makes them suitable for young consumption.
What are the prices of Emilia IGT wine?
The prices of Emilia IGT wines can vary considerably depending on the type and specificity of the product. In general, thanks to the wide production, it is possible to find a good variety of wines with an excellent quality/price ratio. Here is an indicative overview:
- Lambrusco: from 5 to 15 euros for higher quality bottles.
- Malvasia: around 10-20 euros.
- Ortrugo: usually between 8 and 18 euros.
How to taste an Emilia IGT wine
To best appreciate an Emilia IGT wine, it is essential to follow some simple tips. The ideal serving temperature varies depending on the type:
- Whites and sparkling wines: serve chilled, between 8°C and 10°C.
- Light reds: around 14°C.
- Fuller-bodied reds: between 16°C and 18°C.
In the case of aged wines, a light decanting might be advisable to enhance their complex aromas.
Ideal food pairings
Emilia IGT wines pair perfectly with local cuisine but also offer interesting ideas for more modern pairings. Here are some suggestions:
- Lambrusco and cured meats: a unique combination, ideal with Parma ham and Piacenza salami.
- Malvasia: excellent with tortellini in broth or grilled fish dishes.
- Ortrugo: try with fresh cheeses and summer salads.
Storage and aging
When it comes to how to store an Emilia IGT wine, the golden rule is to keep the bottles in a cool, dry place, away from direct sunlight. For young wines, consumption is recommended within two or three years of bottling, while for more full-bodied and well-structured wines, such as some aged reds, it is possible to wait up to five or ten years, depending on the specific manufacturer's instructions. Always remember to store the bottles horizontally to keep the cork moist, thus ensuring an airtight seal.
