What kind of wine is Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera

Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera is a Sardinian white wine made from the island's emblematic grape variety, Vermentino, cultivated in the granitic soils of northern Sardinia. Here, the mistral wind and the proximity of the sea give the grapes extraordinary aromatic concentration and a distinct minerality. This Vermentino is a late harvest (VT), meaning it is produced with grapes picked slightly later than usual to increase its complexity and softness. The result is a white wine with a Mediterranean character, broad, fresh, and aromatic, perfectly balancing structure and finesse.

Vintage details

The 2023 vintage in Sardinia was characterized by a mild spring and a warm but balanced summer, with significant temperature variations between day and night. These conditions allowed for healthy, aromatic grapes with good natural acidity. The dry and ventilated climate favored slow and uniform ripening, ideal for the Vermentino selections intended for the production of "VT."

Vinification and aging

After careful manual harvesting, the grapes undergo fermentation in stainless steel tanks for about four weeks at a controlled temperature, to preserve the varietal aromas of Vermentino. At the end of fermentation, the wine ages for 6-8 months in small barriques (225-liter oak barrels), which impart greater aromatic complexity and a softer texture without overpowering the typical freshness of the grape variety.

Tasting notes

Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera is a wine that engages all the senses thanks to its balance of intensity and finesse.

Color

It presents a brilliant golden yellow color, a sign of the maturity of the grapes and the short time spent in wood. In the glass, it shows luminous reflections that anticipate its aromatic richness.

Nose

The nose offers a broad and multifaceted bouquet: notes of ripe yellow fruit, apricot, and peach blend with hints of honey, white flowers, and light nuances of vanilla and sweet almond, inherited from its time in barrique. The mineral trail immediately recalls the granitic origin of the vineyards.

Taste

On the palate, it is soft and enveloping, yet at the same time vibrant thanks to well-integrated freshness and acidity. The structure is full but balanced, supported by a distinct sapidity that leaves a pleasant sensation of cleanliness and length in the finish.

Food pairings for Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera

This Vermentino lends itself to numerous pairings, proving to be extremely versatile. It is perfect with seafood dishes but can also accompany richer courses thanks to its structure. Ideal pairings include:

• Raw fish and seafood carpaccios
• Gratin shellfish and mollusks
• Seafood or aromatic herb risottos
• Goat cheeses or young Pecorino cheeses
• Delicate white meats, such as roasted chicken or rabbit

A wine to be served at approximately 10-12°C to fully appreciate its aromas and complexity.

Storage and aging: how to store Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera wine

Isola dei Nuraghi Vermentino IGT 'VT' 2023 - Capichera is a white wine with a delicate nature but capable of evolving harmoniously for several years. To best preserve its qualities:

• Store it in a cool, dark place, with a constant temperature between 10 and 14°C
• Keep the bottles in a horizontal position to keep the cork moist
• Avoid sudden temperature changes and direct light

Although it has good aging potential, it is recommended to consume it within 2-3 years of the harvest to fully appreciate its freshness, aromatic vivacity, and elegant minerality.