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Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: Vermentino di Sardegna
Vitigno
Grape variety: vermentino
Provenienza
Origin: Italy, Sardinia
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Affinamento
Refinement: steel
Quando bere
When to drink: Aperitif, Lunch, Dinner, With friends
Tipologia
Type: White Wine
Gusto
Taste: fresh and savory, with citrus notes and an elegant mineral finish
Aromi
Flavorings: white flowers, citrus, Mediterranean herbs, white peach
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera

Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera is a white wine that embodies the essence of Gallura, the island's most suitable area for this grape variety. Vermentino is a white grape capable of best expressing its connection to the territory: sunny aromas, fruity notes, and a distinct minerality due to the granite soils and proximity to the sea. Capichera, a benchmark in the Sardinian wine scene since the 1970s, offers a wine distinguished by its fresh, aromatic, and savory style, ideal for those who appreciate elegant yet immediate white wines.

Vintage Details

The 2024 vintage in Sardinia was characterized by a mild winter and a balanced spring, with regular rainfall that fostered harmonious vegetative development. The summer, warm but breezy, allowed for a slow and complete ripening of the grapes, enhancing the typical aromatic profile of Vermentino. The result is a particularly balanced wine, rich in aromas and with good gustatory freshness.

Winemaking and Aging

Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera is produced through white vinification — meaning the skins are immediately separated from the must — to preserve the finesse and aromatic purity of the grape variety. Fermentation takes place in stainless steel at a controlled temperature, a choice that helps maintain the fruity and floral fragrances intact. The wine ages for several months on its fine lees (the natural yeast deposit after fermentation), a practice that gives greater body and complexity to the taste, without using wood.

Tasting Notes

Color

In the glass, it presents a brilliant straw yellow with delicate greenish reflections, a sign of youth and freshness.

Nose

The bouquet is intense and harmonious: aromas of citrus, green apple, and white flowers emerge, accompanied by hints of Mediterranean herbs and a slight mineral vein. It is a nose that recalls the sea and the Sardinian maquis.

Palate

On the palate, it is fresh, savory, and pleasantly soft. The well-balanced acidity enhances the sensation of cleanliness and encourages another sip. The finish is mineral, with slight notes of almond and citrus that confirm its elegant and modern style.

Food Pairings for Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera

Its versatility makes it perfect for accompanying traditional Mediterranean dishes, especially those based on fish. Ideal with:
  • Seafood appetizers, fish carpaccio, and shellfish
  • Light first courses such as linguine with clams or seafood risottos
  • Fresh cheeses and grilled vegetables
  • Delicate white meats, such as lemon chicken or turkey
Served at a temperature of 8-10°C, it best expresses its aromatic vibrancy and natural minerality.

Storage and Aging

To enhance its characteristics, it is important to know how to store Vermentino di Sardegna DOC 'Lintóri' 2024 - Capichera. As a fresh and fragrant white wine, it should be kept in a cool, dark place with a constant temperature, preferably between 10 and 15°C. It is not a wine intended for long aging: it offers its best within 2-3 years of harvest, when freshness and aromatic fragrance are at their peak. Drinking Lintóri young allows one to appreciate all its fruity character, its mineral elegance, and the spontaneity that makes the Capichera style unmistakable.

Capichera

The History of Capichera Winery Capichera winery symbolizes a journey between tradition and innovation. Founded in Sardinia in the 1970s, it has successfully transformed ancient local knowledge into a modern commitment to viticultural excellence. Its deep roots in the local culture merge with cut...

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