What kind of wine is Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera?

Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera is a Sardinian red wine made from 100% Carignano grapes, an indigenous variety that finds the perfect environment in Gallura to express itself fully. Its name, Liànti – which means “Levante” or “East” in Gallurese – evokes the energy of the rising sun and the vitality this wine represents. Capichera, famous for producing top-quality Vermentino, demonstrates its skill in enhancing the island's red grape varieties with this red wine, creating a wine of remarkable character, harmony, and intensity.

Vintage Details

The 2023 vintage was characterized by a balanced Mediterranean climate, with hot but ventilated summers thanks to the mistral winds that temper temperatures and preserve the freshness of the grapes. Spring rains favored a good water supply, allowing the plants to ripen the clusters uniformly. The result is a highly expressive Carignano, with full fruit and soft but well-integrated tannins.

Vinification and Aging

The grapes are hand-picked at the right degree of ripeness and vinified in temperature-controlled stainless steel tanks to maintain their varietal aromas. After fermentation and a period of maceration on the skins – a process that extracts color and substance – the wine is aged partly in steel and partly in wood for several months. This step provides structure and complexity without overshadowing the natural fruit fragrance.

Tasting Notes

The Liànti 2023 is a wine that captivates with its elegance and drinkability, maintaining excellent consistency between nose and palate.

Color

Visually, it presents an intense ruby red with violet reflections, a sign of youth and vitality. Its clarity and brilliance anticipate its freshness.

Nose

On the nose, it expresses direct and pleasant aromas of ripe red fruit, such as cherry and blackberry, accompanied by delicate spicy notes and hints of Mediterranean scrub. The bouquet is typically Sardinian, harmonious, and sunny.

Palate

On the palate, it is soft and structured, with fine, well-polished tannins. The sip is full but balanced, with a persistent finish that echoes the fruity aromas perceived on the nose. A wine that combines body and freshness, making it extremely pleasant to drink even when young.

Food Pairings for Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera

The Liànti 2023 is a versatile red, ideal for accompanying typical Mediterranean and Sardinian dishes. Perfect for an informal dinner but also for more special occasions.

• Sardinian cured meats and medium-aged cheeses
• Pasta with meat sauces or ragù
• Roasted and grilled meats
• Baked lamb or wild boar stew

Also excellent with gourmet pizzas or rustic dishes, where the fruity component and the body of the wine create a perfect balance.

Storage and Aging: How to store Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera

To preserve the wine's characteristics, it is advisable to store it in a cool, dry place, away from direct light and temperature fluctuations. The bottle should be kept horizontally to keep the cork moist and ensure proper sealing over time.

The ideal serving temperature is 16-18°C, after a brief oxygenation in a glass or decanter. Although very pleasant to drink now, the Isola dei Nuraghi Rosso IGT 'Liànti' 2023 - Capichera can evolve elegantly for another 3-5 years, developing further complexity and softness.