Capichera
The History of Capichera Winery
Capichera winery symbolizes a journey between tradition and innovation. Founded in Sardinia in the 1970s, it has successfully transformed ancient local knowledge into a modern commitment to viticultural excellence. Its deep roots in the local culture merge with cutting-edge techniques, creating wines that speak of history and the future.
Production Philosophy
Capichera adopts a production approach that balances tradition and modernity, without ever losing sight of environmental sustainability. They use nature-friendly agricultural practices, drawing on traditional methods and integrating them with innovative techniques, ensuring that each bottle encapsulates the authentic essence of Sardinia.
What are the prices of Capichera wines?
Capichera wines offer excellent value for money. Prices vary based on the label and the rarity of the wine, allowing every enthusiast to find the option that best suits their needs. Whether you are an expert sommelier or a curious novice, there is always a bottle of Capichera that can enrich your tasting experience.
Capichera's Iconic Wines
Capichera's flagship wines represent the pinnacle of Sardinian wine experience, expressing the diversity and richness of the island's land. Among the most representative labels are:
- Capichera Vermentino: A vibrant and aromatic white, symbol of Vermentino di Gallura's excellence.
- Capichera Lintori: A blend of indigenous grape varieties that offers a complex and enveloping tasting experience.
- Capichera Carignano del Sulcis: A full-bodied and structured red, perfect for lovers of intense flavors.
What dishes to pair with Capichera wines
Each Capichera wine is a journey of flavors that deserves the right culinary pairing. Here are some suggestions:
- Whites: Pair these wines with fresh fish dishes, shellfish, or light first courses, such as pasta with clams.
- Reds: Ideal with red meats, grilled dishes, or flavorful stews, but also with aged cheeses.
- Sparkling wines: Perfect with light appetizers or dishes based on vegetables and smoked fish.
Storage of Capichera wines
To preserve the quality of Capichera wines, proper storage is essential. Here's how to best store Capichera wines:
- Ensure a constant temperature, ideally between 12 and 15 degrees Celsius.
- Maintain relative humidity between 60% and 80% to prevent corks from drying out.
- Store them away from direct light and horizontally to keep the wine in contact with the cork.
