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Franciacorta DOCG 'Sansevé' + “P.R.” + “Coupé” - Monte Rossa - Astemyo
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Annata
Vintage: No.
Denominazione
Denomination: Franciacorta
Vitigno
Grape variety: chardonnay, pinot noir
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Appetizer, With friends, Dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: Creamy and harmonious, with citrus notes and a mineral finish.
Aromi
Flavorings: citrus, bread crust, white flowers
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Franciacorta DOCG 'Sansevé' “P.R.” “Coupé” - Monte Rossa

Franciacorta DOCG 'Sansevé' “P.R.” “Coupé” - Monte Rossa represents three excellent interpretations of the classic method in its most authentic expression. Monte Rossa, a historic winery in the Brescia area, has always been synonymous with research, elegance, and a balance between tradition and modernity. These refined sparkling wines are born right in Franciacorta, a hilly area in the province of Brescia surrounded by Lake Iseo, produced using the classic method, which involves refermentation in the bottle with a long period of aging on the lees, guaranteeing creaminess and aromatic complexity. The "Sansevé", "P.R.", and "Coupé" lines illustrate three different but complementary styles of Franciacorta: from the most delicate and velvety, to the more structured and dry, up to the purest and most vertical, designed for those who appreciate freshness and precision.

Vintage details

Chardonnay, Pinot Bianco, and Pinot Nero grapes are harvested manually during the vintage, which typically occurs in late August or early September. The climatic conditions of recent years in Franciacorta have favored healthy bunches and balanced ripening, capable of expressing a rich aromatic profile and a lively freshness, fundamental elements for obtaining sparkling wines of consistent quality.

Winemaking and aging

Winemaking follows the classic method, which involves an initial fermentation in steel and, in some cases, a portion in barriques to impart greater structure and complexity. After the cuvées are created, the base wines are bottled for the second fermentation, following the times prescribed by the denomination:
  • “Sansevé”: minimum aging of 24 months on the lees, pressure below 4.5 atmospheres, and only white grapes, for a silky and enveloping result.
  • “P.R.”: blend of Chardonnay, Pinot Bianco, and Pinot Nero with reserve wines, rests on the lees for approximately 24 months and ages another 4 months after disgorgement.
  • “Coupé”: predominantly Chardonnay with a small proportion of Pinot Nero; zero dosage to enhance purity and mineral tension.
This long contact with the lees gives Monte Rossa Franciacorta wines that creaminess and finesse that distinguish them.

Tasting notes

Color

Franciacorta DOCG 'Sansevé' “P.R.” “Coupé” - Monte Rossa presents itself with brilliant straw yellow hues. The fine and persistent bubbles create a refined and continuous perlage in the glass, a sign of long maturation.

Nose

The nose opens with hints of white-fleshed fruit, ripe citrus, and floral notes. In the "P.R." and "Coupé" versions, nuances of toasted bread and yeast emerge due to the long aging. The aromas are vibrant, well-balanced between fresh aromas and evolving complexity.

Palate

On the palate, these Monte Rossa Franciacorta wines harmoniously combine freshness, acidity, and creaminess:
  • Sansevé offers softness and pleasantness, with a silky and round finish.
  • P.R. expresses balance and breadth, combining ripe fruit with an elegant savory note.
  • Coupé impresses with its verticality and gustatory precision, dry and mineral.
In each version, the expert hand of Monte Rossa emerges, capable of offering immediate yet refined tasting experiences.

Food pairings for Franciacorta DOCG 'Sansevé' “P.R.” “Coupé” - Monte Rossa

These sparkling wines lend themselves to different occasions and pairings:
  • Sansevé: perfect with delicate appetizers, sushi, fish tartare, or fresh cheeses.
  • P.R.: accompanies seafood pasta dishes, vegetable risottos, and white meats in light sauces.
  • Coupé: ideal with crustaceans, oysters, and grilled dishes, or on its own as a classy aperitif.
In general, Monte Rossa Franciacorta is an excellent ally for modern and creative Italian cuisine, where balance and clean taste make all the difference.

Storage and aging: how to store Franciacorta DOCG 'Sansevé' “P.R.” “Coupé” - Monte Rossa wine

To best appreciate the vivacity and freshness of this wine, it is advisable to consume it young, within 2-3 years of disgorgement. The bottle should be stored horizontally, in a cool place away from direct light, with a constant temperature of around 10-12°C. Avoid temperature fluctuations and vibrations, which could alter the fineness of the bubbles. Thanks to Monte Rossa's careful production, even after a few years, the wine maintains its elegance and integrity, but its optimal expression remains that of its youth: brilliant, fragrant, and full of character.

Monte Rossa

The story of the Monte Rossa winery Monte Rossa is a name that evokes tradition and passion in the heart of Franciacorta. Founded as a family-run business, it has successfully blended ancient winemaking practices with cutting-edge innovations. Its very name represents a legacy passed down through...

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