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€54,52
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Vintage:
2016
Denomination:
Franciacorta
Grape variety:
chardonnay, pinot noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Appetizer, Dinner, Lunch, Business Dinner
Type:
Sparkling wine
Taste:
dry, mineral, with notes of citrus and yeast
Flavorings:
crust of bread, citrus fruits, hazelnut, green apple
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa?
The Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa is born in the heart of Franciacorta, in Lombardy, one of Italy's most emblematic regions for high-quality sparkling wine production. It is a Metodo Classico sparkling wine, meaning it is produced with a second fermentation in the bottle, just like Champagne, which gives the wine finesse, complexity, and a creamier, more persistent effervescence. The name "Salvàdek," which means "wild" in the local Brescian dialect, aptly expresses the free and authentic character of this Franciacorta: decisive yet balanced, elegant, and at the same time vibrant.Vintage Details
The 2016 vintage is considered one of the best for Franciacorta. The harvest, which took place between late August and early September, benefited from a balanced climate: after a regular spring, the summer brought warm days but with good diurnal temperature variations. These conditions allowed for the harvesting of healthy and perfectly ripe grapes, with an intense aromatic profile and lively acidity, essential for a long-aging Extra Brut.Winemaking and Aging
The Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa is primarily made from Chardonnay grapes, with a small percentage of reserve wine that adds structure and complexity. Fermentation occurs partly in stainless steel, to preserve freshness and varietal aromas, and partly in oak barriques, which imparts softer notes and subtle toasted nuances. This is followed by long aging on the lees in the bottle for at least 30 months, a period that enriches the aromatic bouquet with hints of bread crust and biscuit. The final stage, "disgorgement," involves removing the spent yeasts and definitively sealing the bottle: from this moment, the wine is ready to be enjoyed.Tasting Notes
Color
Visually, it presents a brilliant straw yellow with golden reflections. The perlage – or the flow of bubbles – is fine and continuous, a sign of careful aging and a high-level production method.Nose
The aroma is complex yet pleasant: notes of ripe fruit, candied citrus, and white flowers emerge, followed by hints of yeast, almond, and delicate nuances of vanilla. The balance between freshness and evolution is the key to its charm.Palate
On the palate, it is dry and fresh, with a harmonious structure and a creamy effervescence that amplifies the citrus and mineral sensations. The lively acidity supports a long, clean, and slightly savory finish, inviting a second glass.Food Pairings for Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa
This Franciacorta Extra Brut is an ideal wine to accompany special moments and elegant dinners, but also to enhance simple dishes. Its freshness and balance make it extremely versatile. Here are some suggested pairings:- Raw seafood and white fish tartare
- Grilled crustaceans or light tempura
- Delicate risottos, such as lemon or asparagus
- White meats, such as veal or herb-crusted chicken
- Fresh and semi-aged cheeses
Storage and Aging: How to store Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa
To preserve all the aromatic freshness and the fineness of the perlage, it is advisable to store the Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa in a cool, dark place with a constant temperature, ideally between 10 and 14°C. Bottles should be kept horizontally to keep the cork moist. It is a wine designed to be enjoyed at its peak vitality: it is best consumed young, within 2-3 years of disgorgement, to fully appreciate its energy and its "wild" character.
Monte Rossa
The story of the Monte Rossa winery Monte Rossa is a name that evokes tradition and passion in the heart of Franciacorta. Founded as a family-run business, it has successfully blended ancient winemaking practices with cutting-edge innovations. Its very name represents a legacy passed down through...
How to best open and serve Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa
1. Bottle positioning
Before opening, position the bottle of Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa upright for at least a few hours, preferably in a cool place away from direct light sources. This allows any natural sediment to settle at the bottom, ensuring a clearer and smoother pour.
2. Ideal serving temperature
The right temperature is essential to enhance the bubbles and complex aromas of this Franciacorta. Serve it between 8°C and 10°C. If too cold, it risks losing some of its bouquet; if too warm, the effervescence might be too aggressive.
- Use an ice bucket with ice and water to chill it gradually.
- Do not put it in the freezer: an excessive thermal shock can damage the wine.
3. Opening the bottle
Carefully remove the foil and check that the cork shows no signs of deterioration. Hold the bottle firmly tilted at approximately 45°, pointing the cork in a safe direction. After loosening the wire cage, slowly rotate the bottle (not the cork), applying slight counter-pressure to prevent the cork from popping out abruptly. The goal is to hear a gentle sigh, not a pop: this is a sign of a perfect opening.
4. Inspection and initial tasting
Check the color and clarity of the Franciacorta: it should be brilliant, with fine and persistent bubbles. On the first taste, check for any olfactory or gustatory defects. A well-preserved Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa will offer elegant aromas of yeast, white flowers, and ripe citrus.
5. Decanting and oxygenation
Although Franciacorta rarely needs decanting, in the case of an aged cuvée like this, it is advisable to oxygenate the wine for a few minutes in the glass before serving. This allows the more complex aromas to fully express themselves. If the bottle has been in the cellar for a long time, you can tilt it slightly and pour slowly to separate the sediment without disturbing it.
6. Serving
Use large flutes or white wine glasses with a good opening, to enhance both the perlage and the aromatic notes. Pour slowly, tilting the glass, until it is about two-thirds full. The Franciacorta DOCG 'Salvàdek' Extra Brut 2016 - Monte Rossa expresses its complexity best when tasted within the first 20-30 minutes after opening, accompanying fish, shellfish, or soft cheeses.
7. Storage after opening
If you don't finish the entire bottle, reseal it with a specific sparkling wine stopper that maintains internal pressure. Store it in the refrigerator and consume it within 24 hours to preserve its freshness and effervescence. Avoid leaving the opened bottle at room temperature: the effervescence and aromas would dissipate quickly.
