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€108,30
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Vintage:
2016
Denomination:
Franciacorta
Grape variety:
chardonnay, pinot noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Sparkling wine
Taste:
dry, balanced and of great structure with citrus and toasted notes
Flavorings:
citrus, crust of bread, almond, white flowers
Allergens:
Sulphites
Longevity:
10 years
What wine is Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa
The Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa is an elegant classic method sparkling wine, obtained through secondary fermentation in the bottle, the same method used for Champagne. It originates in the heart of Franciacorta, in Lombardy, one of Italy's most renowned areas for producing high-quality sparkling wines. The term “Salvàdek,” which in the Brescian dialect means “wild,” describes the lively and authentic style of this wine: complex, dynamic, and with a strong character. It is an Extra Brut, meaning very dry, designed for those who appreciate clean and refined wines.Details of the vintage
The 2016 vintage is considered one of the best for Franciacorta. Balanced climatic conditions, with warm but not scorching summers and good temperature fluctuations, allowed for complete grape maturation. The harvest produced fresh, aromatic, and well-balanced wines, ideal for giving depth and structure to the “Salvàdek” style.Winemaking and aging
The Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa is primarily made from Chardonnay grapes, with a small percentage of reserve wine to ensure continuity and complexity. Fermentation occurs partly in stainless steel and partly in barriques, a solution that allows for a combination of freshness and softness. After bottling, the wine rests for at least 30 months on its lees, meaning in contact with the fermentation residues: this process, typical of the classic method, gives the wine complex aromas and fine, creamy bubbles.Tasting notes
The Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa stands out for its elegant and decisive sensory profile, capable of captivating both connoisseurs and those new to Franciacorta bubbles.Color
Visually, it presents a brilliant straw yellow with golden reflections. The perlage is fine, continuous, and persistent, a sign of long maturation and great care during the production phase.Nose
The bouquet is broad and complex: hints of citrus, ripe fruit, and white flowers intertwine with delicate notes of toast and hazelnut, resulting from aging on the lees and wood passage. Elegant aromas invite tasting and express the wine's “wild” soul.Taste
On the palate, it is dry, fresh, and mineral, with a lively acidity that provides tension and balance. The finish is long, clean, and savory, with a pleasant return of citrus notes and toasted bread crust.What dishes to pair with Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa
This Franciacorta Extra Brut is extremely versatile and pairs perfectly with dishes that enhance its freshness. Ideal from aperitif to an entire meal, it can accompany:- raw seafood, oysters, and fish carpaccio
- light pasta dishes with vegetables or shellfish
- fresh or medium-aged cheeses
- fried fish and oriental cuisine
Storage and aging
Understanding how to store Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa wine is crucial to preserving its freshness. It should be stored in a cool, dark place, with a constant temperature between 10°C and 14°C, away from heat sources and vibrations. The bottle should remain in a horizontal position to keep the cork moist and prevent air infiltration.
As an Extra Brut with a fresh and lively profile, it is advisable to consume it young, within 2-3 years of disgorgement, to best appreciate its energy and distinct minerality. Over time, it can still develop more complex nuances of honey and dried fruit, for those who enjoy evolved notes.
Monte Rossa
The story of the Monte Rossa winery Monte Rossa is a name that evokes tradition and passion in the heart of Franciacorta. Founded as a family-run business, it has successfully blended ancient winemaking practices with cutting-edge innovations. Its very name represents a legacy passed down through...
How to best open and serve Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa
1. Bottle Positioning
Before opening Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa, position the bottle vertically for at least a few hours. This will allow any sediment to settle at the bottom and the wine will be clearer when served. If the wine has been stored horizontally in the cellar, gently bring it to a vertical position to avoid disturbing the deposits.
2. Ideal Serving Temperature
The perfect temperature to fully enjoy this Franciacorta is between 8 and 10°C. Chill it gradually in a bucket with ice and water for about 30-40 minutes before serving. Avoid putting it in the freezer to prevent altering its structure and the fineness of the perlage.
3. Opening the Bottle
To correctly open the magnum:
- Remove the foil and wipe the neck of the bottle.
- Hold the cork with one hand and slowly rotate the bottle with the other, keeping it tilted at about 45°.
- Allow the internal pressure to gently push the cork out, avoiding a "pop". The sound should be a gentle sigh, a sign of correct and controlled opening.
4. Inspection and First Taste
After opening, pour a small amount of Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa into a glass to assess its color and clarity. Smell the wine to ensure it is intact, free of defects, and ready for tasting. The first taste is to check for freshness and aromatic balance.
5. Decanting and Oxygenation
Even though it is a sparkling wine, an aged Franciacorta like this can benefit from a slight oxygenation. After the first taste, let it breathe in the glass for a few minutes. If it is very complex and structured, you can pour it into a wide decanter for a short period of decantation (10-15 minutes), which helps to fully express its evolved aromas and taste nuances.
6. Serving
Pour the wine slowly into the glasses, ideally large flutes or Champagne glasses to enhance the aromatic bouquet. Fill them only halfway to allow for proper oxygenation. Serve with gentle movements and keep the bottle cool in an ice bucket during the tasting.
7. Storage After Opening
If you don't consume all of the Franciacorta DOCG 'Salvàdek' Extra Brut 2016 Magnum - Monte Rossa, re-seal the bottle with a specific stopper for sparkling wines and store it in the refrigerator. The wine will maintain its effervescence for 24-48 hours. After this time, it will lose some of its perlage but can still be appreciated for its aromatic complexity.
