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Etna Rosso DOC 'Alta Mora - Feudo di Mezzo' 2019 - Cusumano - Astemyo
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Annata
Vintage: 2019
Denominazione
Denomination: Etna
Vitigno
Grape variety: nerello mascalese
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Affinamento
Refinement: 8 months in oak barrels and 6 in the bottle
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: Balanced and mineral, with notes of red fruits, herbs and a fine tannic texture.
Aromi
Flavorings: red fruits, undergrowth, spices, lava stone
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What wine is Etna Rosso DOC 'Alta Mora - Feudo di Mezzo' 2019 - Cusumano

The Etna Rosso DOC “Alta Mora - Feudo di Mezzo” 2019 - Cusumano is made from 100% Nerello Mascalese grapes grown on the northern slopes of Etna, at an altitude of approximately 650 meters. This area, with its volcanic soil and cool climate, gives the vines an extraordinary ability to express minerality and aromatic complexity. The result is an elegant wine with a strong personality and a balanced body, capable of conveying the authentic soul of the Etna region in a glass.

Vintage Details

The 2019 vintage is considered one of the best for this denomination. The balanced spring and mild summer allowed for slow and harmonious grape ripening, preserving excellent freshness and clear aromas. The harvest, carried out manually between late September and early October, yielded healthy and perfectly ripe clusters, ideal for creating a wine of great precision and finesse.

Winemaking and Aging

After harvesting, the grapes are destemmed and subjected to traditional fermentation in steel tanks with skin maceration for about 15 days, useful for extracting color and soft tannins. Aging continues for about 8 months in oak barrels, followed by further rest in the bottle, during which the wine refines its aromatic profile and rounds out its structure.

Tasting Notes

The Etna Rosso DOC “Alta Mora - Feudo di Mezzo” 2019 - Cusumano stands out for its balance and elegance, offering a rich and harmonious sensory experience.

Color

It presents a luminous ruby red color, with garnet reflections typical of Nerello Mascalese, indicating its maturity and elegant power.

Nose

The aroma is fine and complex: notes of ripe red fruits, cherry, and raspberry emerge, followed by hints of violet, Mediterranean herbs, and a slight spicy nuance. In the background, a delicate volcanic minerality can be perceived, enriching the bouquet and inextricably linking it to its territory of origin.

Taste

On the palate, it is harmonious, with an elegant structure and velvety tannins. The sip is lively, supported by good freshness and a long, clean finish, which concludes with pleasant mineral and fruity sensations. It is a wine of character, yet balanced and contemporary.

Food Pairings for Etna Rosso DOC 'Alta Mora - Feudo di Mezzo' 2019 - Cusumano

Versatile and refined, this Etna Rosso pairs perfectly with a wide range of Mediterranean and Italian dishes. Ideal with:
  • Grilled meats and roasts of veal or pork
  • Medium-aged cheeses
  • Dishes based on porcini mushrooms or truffles
  • Pasta with meat sauces or eggplant
Its freshness and mineral backbone also make it excellent with slightly spicy dishes or structured fish main courses, such as seared tuna.

Storage and Aging: How to store Etna Rosso DOC 'Alta Mora - Feudo di Mezzo' 2019 - Cusumano

To maintain the quality of Etna Rosso DOC “Alta Mora - Feudo di Mezzo” 2019 - Cusumano, it is advisable to store it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity. Bottles should be stored horizontally to keep the cork moist. Thanks to its structure and balanced tannins, this wine has an excellent aging potential: it can evolve in the bottle for 6-8 years, developing further aromatic nuances and an even more fascinating complexity.

Cusumano

The History of Cusumano Winery Cusumano winery is an emblem of Sicilian wine, a reality that combines winemaking tradition and innovation. Founded in 1963, the winery has grown thanks to the dedication of the Cusumano family, who have successfully modernized production processes while keeping the...

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