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Regular price
€40,12
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Vintage:
2014
Denomination:
Sicily
Grape variety:
white muscat
Origin:
Italy, Sicily
Alcohol:
13%
Format:
0.5 L
Product origin:
Business
Serving temperature:
12°
When to drink:
Meditation, Dinner, Dessert
Type:
White Wine
Taste:
Sweet and harmonious, with notes of honey and candied fruit well balanced by freshness.
Flavorings:
dried apricot, honey, candied citrus, white flowers
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)?
The Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l) is a sweet meditation wine, born from the revival of an ancient Sicilian tradition. Produced among the hills that connect Partinico and Terrasini, in the province of Palermo, this Passito is a tribute to the island's winemaking history. The main grape variety is Moscato Bianco, aromatic and sunny, which in this passito version expresses itself with great intensity and finesse. The style is typically fresh, fragrant, and mineral, balanced by a sweetness that is never cloying, a sign of Cusumano winery's mastery in reintroducing a label that had disappeared for over a century.Vintage details
The 2014 vintage in Sicily was characterized by a warm but not excessive summer, with temperature swings between day and night that favored the development of complex aromas and perfect grape ripening. Thanks to a dry climate in the harvest weeks, the Moscato grapes were able to wither slowly, concentrating fragrances and sugars in a natural and harmonious way.Winemaking and aging
The production of Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano follows traditional methods. The grapes, selected and hand-picked, are left to dry in the sun to lose water and concentrate aromas and sweetness. Fermentation takes place in steel tanks at controlled temperatures, in order to preserve the typical aromatic notes of Moscato. Aging continues in small steel tanks and then in the bottle, to allow the wine to mature and achieve the right balance between freshness and structure.Tasting notes
Color
To the eye, it presents an intense golden yellow, bright and inviting, with amber reflections that speak of its nature as a sweet wine and its evolution over time.Nose
The aroma is an explosion of Mediterranean scents: notes of dried apricot, acacia honey, candied orange peel, and white flowers. There are also hints of aromatic herbs and a slight minerality that expresses the character of the Sicilian territory.Palate
On the palate, it is sweet but balanced by a lively freshness and a pleasant acidity. The fruity and honeyed notes perceived on the nose return, with a long and clean finish. It is a wine that captivates with its harmony and its ability to remain lively despite its passito nature.Pairings for Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)
The Moscato dello Zucco is perfect with fruit-based desserts and dry pastries. Ideal with apricot tarts, cassatas, Sicilian cannoli, or blue cheeses. Some pairing suggestions:- Almond pastries and hazelnut desserts
- Lemon or ricotta tarts
- Blue cheeses such as Gorgonzola or Roquefort, which create a pleasant sweet-savory contrast
Storage and aging: how to store Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)
To preserve its unique characteristics, the Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l) should be stored in a cool, dark place free from temperature fluctuations, preferably horizontally. Despite its balance and structure, it is advisable to consume it within 2-3 years of purchase to fully appreciate its aromatic bouquet and natural sweetness. After opening, it can be kept in the refrigerator for a few days, using an airtight stopper, so that it does not lose its fragrance and the pleasant freshness that distinguishes it.
Cusumano
The History of Cusumano Winery Cusumano winery is an emblem of Sicilian wine, a reality that combines winemaking tradition and innovation. Founded in 1963, the winery has grown thanks to the dedication of the Cusumano family, who have successfully modernized production processes while keeping the...
How to best open and serve Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l)
1. Bottle Positioning
To best enjoy Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l), remove the bottle from the cellar or storage area gently. If it has been stored horizontally, place it upright at least 12 hours before opening, so that any sediment can settle at the bottom. Avoid shaking it: aged passito wines are delicate and need to be handled with care.
2. Ideal Serving Temperature
Temperature significantly influences the perception of aromas. For this Sicilian passito, the ideal temperature is between 10°C and 12°C. If stored in the refrigerator, remove it about 20 minutes before serving, so it can gradually reach the perfect temperature to release its complex aromas of honey, apricot, and candied fruit.
3. Opening the Bottle
Use a lever corkscrew or a professional one to prevent the cork from crumbling. Follow these steps:
- Use a small knife to remove the foil capsule below the neck ring of the bottle.
- Clean the rim of the neck with a clean, dry cloth.
- Insert the corkscrew spiral into the center of the cork and turn gently until about three turns from the end.
- Slowly extract the cork, avoiding any jarring movements.
Smell the cork: it should have aromas of dried fruit and honey, without notes of dampness or mold.
4. Inspection and First Taste
Pour a small amount of Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l) into a clean glass. Observe the color, which should tend towards amber gold with warm reflections. Bring the glass to your nose and check for intense and clear aromas. Only then taste a small sip to ensure the wine has no defects or excessive oxidation.
5. Decanting and Oxygenation
Although passito wines do not require long decanting like aged reds, a little oxygenation benefits their aromatic bouquet. Follow these steps:
- Pour the wine slowly into a wide decanter, without disturbing the sediment.
- Let it rest for about 15-20 minutes before serving.
- During this time, the aromas will open up, revealing notes of dried figs, candied citrus, and sweet spices.
If you prefer, you can let the wine "breathe" directly in the glass, serving it and waiting a few minutes before tasting.
6. Serving
Use sweet wine or dessert glasses, with a medium body and a slightly closed opening, to concentrate the aromas. Pour small quantities, about 50 ml at a time, to keep it at the right temperature until the last sip. This wine pairs perfectly with:
- Almond or pistachio-based desserts;
- Blue or aged cheeses;
- Foie gras or delicate pâtés.
Each glass of 'Moscato dello Zucco' offers a unique sensory experience, enhanced by correct serving.
7. Storage after Opening
After opening, reseal the bottle with the original cork or an airtight stopper. Store it in the refrigerator at a temperature around 6-8°C. The Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2014 - Cusumano (0.5l) maintains its aromatic qualities for 5-7 days. Before consuming it again, let the wine come to room temperature for about 10 minutes, so that it regains its original aromatic complexity.
