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Etna Rosso DOC 'Alta Mora' 2021 - Cusumano - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Etna
Vitigno
Grape variety: nerello mascalese
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Affinamento
Refinement: 8 months in oak barrels and 8 months in the bottle
Quando bere
When to drink: Dinner, Lunch, Business Dinner, Business Lunch
Tipologia
Type: Red Wine
Gusto
Taste: Fresh and mineral, with fine tannins and notes of red berries and spices.
Aromi
Flavorings: red berries, spices, volcanic ash, Mediterranean herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Etna Rosso DOC 'Alta Mora' 2021 - Cusumano

The Etna Rosso DOC 'Alta Mora' 2021 - Cusumano is a Sicilian red wine with an elegant and authentic character, resulting from the experience of the Cusumano family and the extraordinary strength of the Etna territory. It originates from vineyards located on the slopes of Mount Etna, where the volcanic soil imparts a unique mineral complexity to the grapes. The main grape variety is Nerello Mascalese, native to these lands and cherished for its ability to combine finesse, freshness, and aromatic intensity. The result is a medium-bodied red, balanced and with a refined profile, capable of authentically representing the personality of Etna wines.

Vintage Details

The 2021 vintage of Etna Rosso DOC 'Alta Mora' was characterized by a balanced climate, with ideal day-night temperature excursions for slow and regular grape ripening. Manual harvesting allowed only the best bunches to be selected, ensuring high-quality raw material. This made the vintage particularly harmonious, concentrated, and fragrant.

Vinification and aging

The production process follows the principles of traditional Etnean winemaking, with attention to enhancing the identity of the grape variety. - Fermentation: takes place in stainless steel at a controlled temperature, to preserve the primary aromas of Nerello Mascalese. - Maceration: the skins remain in contact with the must for about two weeks, extracting color, aromas, and soft tannins. - Aging: after malolactic fermentation, the wine rests partly in large wooden barrels and partly in steel, allowing for a balanced evolution between structure and freshness before bottling.

Tasting Notes

Discovering the Etna Rosso DOC 'Alta Mora' 2021 - Cusumano is a sensory journey that tells the story of the land's strength and the delicacy of the indigenous grape. Color: brilliant ruby red, with slight garnet nuances that anticipate its evolving elegance. Nose: the aroma is delicate and rich in nuances. We find floral notes of violet and wild rose, fruity hints of cherry and red currant, with a pleasant mineral and spicy component reminiscent of lava rock. Palate: on the palate, it is harmonious and enveloping, with a silky and well-integrated tannic texture. The freshness accompanies a long persistence, while the balance between body and acidity makes the sip dynamic and pleasant right through to the mineral and refined finish.

Pairings for Etna Rosso DOC 'Alta Mora' 2021 - Cusumano

This versatile red pairs perfectly with various Mediterranean and Sicilian dishes. It is excellent with:
  • first courses with meat sauces or game ragu
  • grilled red meats or aromatic roasts
  • dishes with mushrooms or grilled aubergines
  • medium-aged cheeses
Thanks to its freshness and gentle tannins, Etna Rosso DOC 'Alta Mora' can also surprise with strongly flavored fish dishes, such as seared tuna or fish soups.

Storage and aging: how to store Etna Rosso DOC 'Alta Mora' 2021 - Cusumano wine

To maintain the quality of this wine, it is important to store it in a dark environment, with a constant temperature between 14 and 16°C and humidity around 70%. The bottle should be stored horizontally, so that the cork remains constantly moist and ensures a perfect seal. The Etna Rosso DOC 'Alta Mora' 2021 - Cusumano has excellent aging potential: it can evolve positively for over 5–7 years, further refining its aromatic complexity and the softness of its tannins. A wine to enjoy immediately, but also to keep for those who love to discover how time can enhance the great expressions of Etna.

Cusumano

The History of Cusumano Winery Cusumano winery is an emblem of Sicilian wine, a reality that combines winemaking tradition and innovation. Founded in 1963, the winery has grown thanks to the dedication of the Cusumano family, who have successfully modernized production processes while keeping the...

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