What kind of wine is Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello

The Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello is an authentic expression of the Emilia region, born from the careful and passionate work of Marco Rizzardi, winemaker at the Quarticello farm. Produced in the vicinity of Montecchio Emilia, in the province of Reggio Emilia, this Lambrusco stands out for its genuine, straightforward, and territorial character. Made mainly from Lambrusco Maestri and Grasparossa grapes, cultivated on medium-textured soils with the presence of gravel, it is a wine with an energetic personality, medium-bodied, a perfect example of how tradition can meet the freshness and modernity of a producer attentive to natural processes.

Vintage Details

The 2018 vintage in Emilia was climatically balanced, with a mild spring and a warm but not excessive summer. The grapes reached full ripeness, retaining excellent acidity — an element that gives the wine the freshness and liveliness typical of the most authentic Lambrusco. The result is a harmonious Ortigara, with an ideal balance between fruit, structure, and savoriness.

Winemaking and Aging

The winemaking process for Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello involves a short maceration of about two days in contact with the skins, which allows for the extraction of color and aromas without weighing down the wine's structure. Fermentation occurs spontaneously thanks to indigenous yeasts, meaning those naturally present on the grape skins, without the addition of selected yeasts. After the initial aging in steel, the wine undergoes a natural secondary fermentation in the bottle: a traditional process that allows bubbles to develop without artificial intervention. The long aging on the lees, of at least 15 months, imparts complexity and that pleasant creaminess on the palate that makes Ortigara lively yet balanced.

Tasting Notes

A Lambrusco with a clear and modern profile, combining the typical fizz of the grape with surprising elegance.

Color

It presents a beautiful, bright ruby red color, with violet reflections and a fine, persistent foam, a sign of the long natural secondary fermentation.

Nose

On the nose, it releases notes of fresh red fruits, such as cherry and blueberry, with floral hints and a light touch of yeast and sweet spices. A clear and direct aroma, inviting tasting.

Palate

On the palate, it is lively and juicy, with a fine bubble that accompanies a smooth and very fresh sip. The tannins are soft and well-integrated, while the finish is long and pleasantly savory. A wine that combines immediacy and depth, capable of thrilling both those looking for a convivial glass and those who love the authentic nuances of artisanal Lambrusco.

Food Pairings for Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello

The Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello pairs with an extraordinary variety of traditional Emilian dishes. Thanks to its acidity and delicate effervescence, it cleanses the palate and perfectly accompanies intense and structured flavors. Ideal with:

• typical cured meats such as Parma ham, coppa, and culatello;
• stuffed pasta, especially tortelli with herbs or pumpkin;
• grilled white or red meat main courses;
• medium-aged cheeses and rustic Emilian cuisine dishes.

Its versatility also makes it excellent as an aperitif wine, perfect for accompanying platters and lighthearted conversations.

Storage and Aging: how to store Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello

To best preserve the Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello, it is important to keep it in a cool, dry place away from direct light. The ideal storage temperature is around 12-14°C, with the bottle placed horizontally to keep the cork moist. Although it is a Lambrusco intended for drinkability and freshness, Ortigara can evolve positively for 2-3 years after bottling, developing more mature and complex notes. However, to fully appreciate its vitality and fragrance, it is advisable to taste it soon after purchase.