What kind of wine is Champagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault

The Champagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault is born in the heart of the Côte des Blancs, specifically in the Le Moulin parcel, in the Grand Cru classified commune of Oger. It is a Blanc de Blancs, therefore made exclusively from Chardonnay grapes, interpreted by the talented winemaker Stéphane Regnault in a personal and contemporary style.

Its name, “Mixolydien n° 62”, is inspired by the language of jazz, where each musical scale represents a unique interpretation, just as each vineyard parcel does for Regnault. Production is extremely limited – just over two thousand bottles – and is the result of a perfect balance between technical rigor and creative freedom. It is made using the traditional Champenoise method (or classic method), which involves a second fermentation in the bottle and a long aging on the lees to develop complexity and finesse.

Vintage Details

The harvest comes from the vineyards of Oger, where the cool microclimate and chalky soil have favored the full maturation of Chardonnay, while maintaining the acidity and mineral tension that distinguish the area. Balanced climatic conditions allowed for healthy grapes rich in elegant aromas, perfect for an Extra Brut of great precision.

Vinification and Aging

Stéphane Regnault ferments with indigenous yeasts, naturally selected on the grape skins, to maintain the authenticity of the terroir. The cuvée is composed of a part of wines aged in barriques, without malolactic fermentation (which preserves freshness and tension), and a part vinified in steel with malolactic fermentation completed, to give roundness and softness. Aging on the lees in the bottle extends for several years, imparting aromatic complexity and extraordinarily fine bubbles. The Extra Brut dosage – with very little added sugar – highlights the purity and depth of the Grand Cru Chardonnay.

Tasting Notes

The Champagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault is a wine of great elegance and precision, perfect for those who love mineral and refined bubbles.

Color

In the glass, it presents a bright straw yellow color with subtle golden reflections. The perlage is very fine and persistent, a distinctive sign of long aging on the lees.

Nose

The nose reveals refined notes of citrus, green apple, and white flowers, accompanied by subtle nuances of almond and bread crust. Over time, delicate mineral sensations and a slight toastiness emerge, enriching the bouquet without overpowering it.

Taste

On the palate, it is vibrant and tense, with elegant freshness balanced by a subtle creaminess. The very fine and continuous bubbles amplify the sensations of cleanliness and precision. The long, savory finish leaves a mineral trace that invites another sip.

Food Pairings for Champagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault

This Champagne lends itself to a wide range of pairings thanks to its elegance and structure. Ideal as a refined aperitif, it finds its maximum expression at the table with elegant fish or white meat dishes.

• Crustaceans and oysters
• Tuna or salmon tartare
• Risottos with citrus or seasonal vegetables
• Roast chicken with aromatic herbs
• Soft cheeses that are not too aged

Its minerality perfectly balances delicate and iodized flavors, while its sustained structure allows it to accompany more complex dishes without losing harmony.

Storage and Aging: How to store Champagne Extra Brut Blanc de Blancs Grand Cru “Mixolydien n° 62” - Stéphane Regnault

To preserve its characteristics, store the Champagne in a cool, dark place free from temperature fluctuations. The ideal temperature is around 10-12°C. It is important to keep the bottles horizontally, so that the cork remains in contact with the wine, preventing air entry.

Away from direct light sources and vibrations, this Champagne can evolve positively for several years, enriching itself with complexity and aromatic depth. However, thanks to its crystalline freshness, it already offers an intense and satisfying tasting experience today.