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Regular price
€286,00
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Vintage:
2014
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Appetizer, Dinner, Special occasion
Type:
Champagne
Taste:
rich and harmonious, with notes of red berries and a mineral touch
Flavorings:
wild strawberry, raspberry, candied citrus, sweet spices, bread crust
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger
The Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger represents one of the highest expressions of the renowned Maison Bollinger, one of the most iconic producers in Champagne, northern France. This vintage is made exclusively from grapes of a single year, carefully selected from the estate's vineyards, and vinified following the traditional méthode champenoise – or classic method – which involves a second fermentation in the bottle. It is this technique, combined with the maison's artisanal philosophy, that gives the wine extraordinary aromatic complexity, finesse, and longevity. A rare and refined rosé interpretation, perfect for those who desire a complete and authentic sensory experience.Vintage Details
The 2014 vintage in Champagne was characterized by a complex but balanced climate: an early spring, a fluctuating summer, and a sunny September allowed for perfect grape ripening. These conditions favored the production of Pinot Noir with great structure and Chardonnay with exceptional freshness. This combination gave the Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger a remarkable balance between intensity and aromatic precision.Vinification and aging
Bollinger pays almost obsessive attention to every stage of production. Fermentation takes place in small oak barrels, a choice that enriches the wine with elegance and depth. The second fermentation, as per the tradition of the classic method, occurs in the bottle with a long rest on the lees for over 6 years. The dosage, i.e., the addition of a small amount of sugar after disgorgement to balance the taste, is moderate, keeping the Champagne in its Brut version, fresh yet perfectly harmonious.Tasting Notes
Color
In the glass, it presents an irresistible delicate pink color with coppery reflections, vibrant and brilliant. The fine and continuous bubbles form a persistent, fine mousse, an indicator of great quality and long maturation.Nose
The bouquet opens with elegant aromas of ripe red fruits – raspberry and wild strawberry – intertwined with deeper notes of orange zest, sweet spices, and hints of brioche. The aromatic complexity evolves in the glass, revealing mineral and floral nuances.Palate
On the palate, it is full-bodied, enveloping, and perfectly balanced between freshness and structure. The silky texture of Pinot Noir meets the tension of Chardonnay, creating a sensation of energy and creaminess. The persistence is long and refined, with a clean and nuanced finish that invites another sip.What to pair with Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger
This vintage Rosé Champagne is perfect for fine dining, but can also be the ideal companion for a romantic dinner or a special celebration. Recommended pairings include:- Salmon and tuna carpaccio or tartare
- Shellfish such as grilled lobster or scampi
- Delicate white meats, perhaps with citrus reductions
- Aged hard cheeses
Storage and aging – how to store Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger
To preserve the qualities of this extraordinary Champagne, it is important to pay attention to storage conditions:- Temperature: constant between 10 and 12°C, avoiding temperature fluctuations.
- Light: store in the dark, as direct light can alter the color and aromas.
- Position: keep bottles lying down, to maintain contact between the wine and the cork and preserve its hermetic seal.
Bollinger
The History of Bollinger Winery Bollinger is a name that resonates with tradition and prestige in the world of French wine. Founded in 1829 in the renowned Champagne region, the Bollinger winery has a history rooted in an illustrious legacy of passion and innovation. For almost two centuries, Bol...
How to open and best serve Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger
1. Bottle positioning
Before opening Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger, it is important to position the bottle correctly. If it has been stored horizontally, place the bottle upright at least 24 hours before serving. This allows natural sediments to settle at the bottom, ensuring a clear and precise pour.
2. Ideal serving temperature
To fully appreciate the aromatic notes and fine perlage of this Champagne, the optimal serving temperature is between 10°C and 12°C. Gradually chill the bottle in an ice bucket with ice and water for about 30 minutes before opening, avoiding a domestic refrigerator which can alter the aromas.
3. Opening the bottle
Properly opening a vintage Champagne like this requires attention:
- Carefully remove the foil cap.
- Loosen the wire cage, always keeping your thumb on top of the cork for safety.
- Holding the bottle from the base, slowly rotate it (not the cork) until you hear a slight sigh, a sign of a perfect and controlled opening.
Avoid a loud "pop": a sudden release of gas can compromise the finesse of the perlage.
4. Inspection and initial tasting
After opening, perform an initial visual and olfactory check:
- Verify that the color is bright and uniform, with coppery pink reflections.
- Admire the fineness of the bubbles: a distinctive sign of Bollinger Champagne quality.
- When tasting, check that the aroma is clean and intense, with scents of small red berries, citrus, and toasted notes.
5. Decanting and aeration
Although it may seem unusual, Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger benefits from slight aeration. You can pour a small amount into a wide decanter or a large white wine glass and let it breathe for 5-10 minutes. This phase allows the complex aromas to open up and express the depth of the 2014 vintage.
6. Serving
Serve this Champagne in tulip-shaped glasses, which enhance the bubbles and concentrate the aromas. Pour slowly, tilting the glass slightly to preserve the foam. Ideal pairings include:
- crustaceans and oysters
- delicate white meats
- soft or aged cheeses
- dishes based on red fruits
7. Storage after opening
If not consumed completely, reseal the bottle with a specific Champagne stopper to preserve internal pressure. Store it in the refrigerator at 6-8°C and consume within 24 hours, when the bubbles and aromas are still vibrant.
By following these steps, you will be able to fully enjoy every nuance of Champagne Brut Rosé 'La Grande Année' 2014 - Bollinger and experience a complete and refined tasting experience.
