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Regular price
€469,80
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Vintage:
2008
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Meditation, Business dinner
Type:
Champagne
Taste:
intense and dry, with toasted notes and a long mineral persistence
Flavorings:
crust of bread, hazelnut, dried fruit, candied citrus, honey
Allergens:
Sulphites
Longevity:
21+ years
What wine is Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)
The Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed) is one of the highest expressions from the renowned Maison Bollinger, a historic estate founded in 1829 in Aÿ, in the heart of Champagne. The "R.D." designation stands for Récemment Dégorgé, meaning "recently disgorged", and highlights the house's philosophy of offering Champagnes that have matured for a long time on their lees and are only disgorged shortly before release. The result is a wine with an extraordinarily vibrant and complex character, a product of the traditional Méthode Champenoise (or traditional method), where secondary fermentation takes place directly in the bottle, producing fine and persistent bubbles.Vintage Details
The 2008 vintage is considered among the best of the new millennium in Champagne. After a cool and regular growing season, the harvest took place in ideal conditions, with perfectly ripe grapes displaying an exceptional balance between acidity and sugar. This combination allowed Bollinger to create a Champagne with a taut, elegant profile and great aromatic precision.Winemaking and aging
The Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed) is made from a refined blend of Pinot Noir (approximately 70%) and Chardonnay (30%), exclusively from Grand and Premier Cru vineyards. Fermentation takes place in small oak barrels, a typical choice of the Bollinger style that imparts structure and complexity. After bottling, the wine ages on its lees for over 10 years, gaining depth and refined aromas. The dosage is minimal (Extra Brut), thus enhancing the wine's natural purity and freshness.Tasting Notes
Colour
In the glass, it presents an intense golden yellow, with lively effervescence. The fine and regular bubbles testify to the long aging on lees and foreshadow its elegance.Nose
The bouquet is broad and captivating: notes of toasted hazelnut, honey, candied citrus, and pastry blend with mineral accents and nuances of dried fruit. The aromatic complexity develops with aeration, revealing successive layers of refined aromas.Palate
On the palate, it is intense and extraordinarily balanced. The vibrant freshness of the 2008 vintage supports a full-bodied structure, while the fine perlage emphasizes the precision and persistence of the sip. The finish is very long, playing on citrus, mineral, and savoury notes.Food Pairings for Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)
This Champagne of rare elegance pairs perfectly with refined dishes as well as simple seafood preparations. We recommend trying it with:- Raw fish and shellfish, such as oysters and langoustines
- Tuna or amberjack carpaccio
- Fish-based pasta dishes, risottos, or linguine with seafood
- Noble poultry and white meats in a light sauce
- Aged hard cheeses or delicate blue cheeses
Storage and aging: how to store Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)
To preserve the extraordinary qualities of this Champagne, it is important to follow a few simple rules:- Temperature: store between 10 and 12 °C (50 and 54 °F), avoiding thermal shocks.
- Light: keep the bottle away from direct light sources, in a dark environment or with soft lighting.
- Position: horizontal, to keep the cork consistently moist and ensure a perfect seal.
Bollinger
The History of Bollinger Winery Bollinger is a name that resonates with tradition and prestige in the world of French wine. Founded in 1829 in the renowned Champagne region, the Bollinger winery has a history rooted in an illustrious legacy of passion and innovation. For almost two centuries, Bol...
How to best open and serve Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed)
1. Bottle positioning
Before opening Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed), it is crucial that the bottle is positioned correctly. Keep it horizontal for at least a few hours, to allow the residual yeasts to distribute evenly. Shortly before serving, place it in a seau à glace or in a bucket with ice and water to bring it to the ideal temperature.
2. Ideal serving temperature
The perfect temperature to fully enjoy the complex aromatic notes of this vintage Champagne is between 10°C and 12°C. Avoid serving it too cold, as excessive cold inhibits the aromas and the typical tasting depth of the Bollinger 'R.D.' cuvée.
3. Opening the bottle
Opening should be done gently. Follow these steps:
- Carefully remove the top foil.
- Loosen the wire cage, always keeping your thumb over the cork.
- Hold the bottle at a 45° angle and slowly twist the base, not the cork, until you hear a slight sigh of air: a sign of a correct and quiet opening.
Avoid the "pop" effect: fine Champagne like Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed) deserves an elegant opening that respects its contents.
4. Inspection and first taste
After opening, pour a small amount of wine into a glass to check its clarity and effervescence. Then proceed with a quick taste to ensure that the aromatic and gustatory profile is intact, without notes of anomalous oxidation or defects.
5. Decantation and oxygenation
Although it may seem unusual for a Champagne, decantation is recommended for a vintage like Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed). Oxygenation helps to reveal all the complexity developed during the long years of maturation on the lees.
- Use a wide, transparent carafe to promote aeration.
- Pour slowly, avoiding dispersing too much effervescence.
- Let it rest for 10-15 minutes before serving.
This step best expresses the structure and depth of a great mature Extra Brut Champagne.
6. Serving
Use large flutes or tulip-shaped white wine glasses, which enhance both the fine perlage and the aromatic complexity. Pour a little at a time, tilting the glass slightly to preserve the foam. Taste slowly to capture the evolving nuances that only R.D. 2008 can offer.
7. Storage after opening
If not consumed entirely, seal the bottle with a specific airtight stopper for sparkling wines and store it in the refrigerator. Under these conditions, Champagne Extra Brut 'R.D.' 2008 - Bollinger (boxed) maintains its freshness for 24-48 hours. Avoid the freezer and direct light, which could compromise its aromas.
