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Regular price
€308,00
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Vintage:
2015
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, With friends, Meditation
Type:
Champagne
Taste:
fresh, creamy, and rich, with notes of red berries and spicy accents
Flavorings:
strawberry, raspberry, redcurrant, citrus fruit, sweet spices, toasted bread
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger (wooden box)?
The Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger (wooden box) represents one of the most refined expressions of the winemaking art of the prestigious Maison Bollinger, one of the most iconic Champagne houses in northeastern France. It is a vintage Champagne, meaning it is made exclusively from grapes of a single year – in this case, 2015 – chosen for its exceptional quality. The rosé version results from the perfect blend of an excellent Brut Champagne and a small percentage of red wine from a single plot, an element that gives structure and color to the final result. Bollinger rigorously follows the Champenoise method (or traditional method), which involves a second fermentation in the bottle: a slow and natural process that allows the Champagne to develop its fine and persistent bubbles and acquire an inimitable aromatic complexity.Vintage Details
The 2015 vintage in Champagne is remembered for its particularly hot and sunny climate, with a balanced summer and soils that retained the right amount of moisture. The perfectly ripe grapes expressed generous fruit and moderate acidity, ensuring Champagnes with a decisive yet harmonious character. For the Grande Année Rosé 2015, Bollinger primarily selected Pinot Noir from Aÿ and Verzenay, complemented by Chardonnay from the Grands Crus of the Côte des Blancs, such as Le Mesnil-sur-Oger and Oiry.Vinification and Aging
The vinification faithfully follows the tradition of the house. The base wines ferment in small oak barrels, a practice increasingly rare in Champagne that refines the structure and increases aromatic complexity. After blending with a portion of red cru wine, the blend is bottled for secondary fermentation and rests over six years on its lees, enriching itself with evolved aromas and great finesse. The dosage, or the final addition of sugar, is low (hence the designation Brut), maintaining the dry and authentic character of the Bollinger style.Tasting Notes
Color
To the eye, Champagne Brut Rosé 'La Grande Année' 2015 presents a pale pink color with coppery reflections and a dense and continuous perlage, a sign of long maturation and careful craftsmanship.Nose
The nose is broad and complex: hints of ripe red fruits, orange zest, and spicy notes of cinnamon and ginger emerge. Over time, accents of brioche and hazelnut are revealed, typical of wood fermentation and long aging on the lees.Palate
On the palate, it is full and velvety, with a surprising structure and a freshness that perfectly balances the fruity part. The bubbles are fine and creamy, offering an elegant and persistent sensation that accompanies every sip to a decisive and mineral finish.Pairings for Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger (wooden box)
This vintage Rosé Champagne is suitable for sophisticated dishes, but it can also enhance simple combinations if based on quality ingredients. Here are some ideal pairings:- Tuna or marinated salmon carpaccio
- Risotto with shellfish or seafood
- Veal fillet with light herb sauce
- Soft cheeses like brie or camembert
- Small red fruit pastries, for an elegant finish
Storage and aging: how to store Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger (wooden box)
To preserve the characteristics of the Champagne, it is important to store it correctly. Follow these simple tips:- Temperature: constant between 10 and 12°C. Avoid temperature fluctuations and overly warm environments.
- Light: keep bottles away from direct sunlight or strong light, which could alter their color and taste.
- Position: store horizontally, so that the cork always remains in contact with the wine and maintains the correct humidity.
Bollinger
The History of Bollinger Winery Bollinger is a name that resonates with tradition and prestige in the world of French wine. Founded in 1829 in the renowned Champagne region, the Bollinger winery has a history rooted in an illustrious legacy of passion and innovation. For almost two centuries, Bol...
How to best open and serve Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger (wooden box)
1. Bottle positioning
Before uncorking the Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger (wooden box), it is important to leave the bottle in an upright position for a few hours. This allows any sediment to settle at the bottom. Avoid shaking or moving the bottle so as not to compromise the clarity of the wine and the fineness of the bubbles.
2. Ideal serving temperature
The optimal temperature to enjoy this Champagne is between 10°C and 12°C. To achieve the right degree of freshness:
- Gently chill the bottle in an ice bucket with ice and water for about 20-30 minutes.
- Avoid prolonged refrigeration, which can alter the wine's aromas.
3. Opening the bottle
Opening a bottle of Champagne requires care and delicacy:
- Carefully remove the protective foil and loosen the wire cage, keeping your thumb on the cork for safety.
- Hold the bottle at a 45° angle and slowly rotate the base, not the cork. Allow the internal pressure to release the cork with a gentle sigh rather than a loud pop.
This process preserves the effervescence and prevents wine spillage.
4. Inspection and first taste
After opening, observe the color in the glass: you should notice a pale rosé with coppery reflections. Inhale gently to perceive notes of ripe red fruits, citrus, and pastry. A small first sip will help you verify the correct temperature and the balance of the cuvée.
5. Decanting and oxygenation
Although rare for Champagnes, decanting can be useful for aged vintages like Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger (wooden box). This practice helps the wine release complex aromas and attenuate any reductive notes.
- Pour the Champagne slowly into a large, cold decanter, maintaining a continuous and constant stream.
- Allow it to oxygenate for 10-15 minutes in a cool environment before serving.
6. Serving
Use large Champagne flutes or tulip glasses to enhance the aromatic complexity. Pour slowly into the center of the glass to preserve the bubbles and encourage the formation of a fine crown of foam. Serve in moderate quantities (about 100 ml) to allow the wine to breathe in the glass.
7. Storage after opening
If not entirely consumed, re-seal the Champagne with a sparkling wine stopper and store it in the refrigerator. The wine will retain its effervescence and freshness for 24-48 hours. Avoid leaving it at room temperature or exposed to direct light, so as not to compromise its taste and aromas.
