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Regular price
€286,00
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Vintage:
2015
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
fermentation in oak barrels, long maturation on the lees in bottle
When to drink:
Aperitif, Dinner, Meditation, Business dinner
Type:
Champagne
Taste:
fresh and complex, with notes of small red berries and toasted nuances
Flavorings:
raspberry, currant, citrus, brioche, hazelnut
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger?
Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger represents one of the most refined expressions of the historic Maison Bollinger, a benchmark in the Champagne region of France. It is a prestigious sparkling wine, born from an excellent vintage and produced using the traditional méthode champenoise, i.e., secondary fermentation in the bottle that gives the wine its fine and persistent effervescence. This Champagne combines the complexity of a vintage with the delicacy of a rosé touch, achieved by adding a small percentage of red Pinot Noir wine from vineyards of extraordinary quality.
Vintage details
The 2015 vintage was characterized by a warm and dry climate, but well-balanced by timely rainfall, allowing the grapes to reach perfect ripeness. The favorable conditions led to healthy, concentrated bunches with an impeccable balance between acidity and structure. The result is a vibrant and energetic Champagne, capable of conveying the authentic character of a memorable vintage for the Champagne region.
Winemaking and aging
True to Bollinger's tradition, all production stages of the Champagne Brut Rosé 'La Grande Année' 2015 are meticulously cared for. Fermentation takes place in small oak barrels, a choice that promotes structure and aromatic complexity. After secondary fermentation, the wine remains on its lees for over six years, a much longer aging period than average, which enriches the taste profile and amplifies creaminess and finesse. The dosage – the amount of sugar added before the bottle is sealed – is calibrated to enhance the purity of the wine, maintaining an elegant and dry Brut style.
Tasting notes
Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger offers a multisensory experience of elegance, energy, and persistence.
Color
In the glass, it displays a pale pink hue with coppery nuances, brilliant and seductive. The fine and regular bubbles confirm the quality of the long aging on the lees.
Nose
The nose reveals aromas of ripe red fruits such as currant and raspberry, accompanied by more complex notes of candied citrus, toasted bread, and a hint of spice. As it evolves in the glass, it unveils elegant floral nuances and a delicate mineral sensation.
Palate
On the palate, it is broad, creamy, and perfectly balanced. The freshness and energy of Pinot Noir meet the softness of Chardonnay, in a succession of precise and persistent taste sensations. The finish is long, clean, and refined, with an aromatic persistence that invites another sip.
Food pairings for Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger
This Champagne is an ideal companion for special moments and elegant dishes. Thanks to its structure, it pairs perfectly with flavorful dishes as well as more delicate preparations.
- Tuna or salmon carpaccio or tartare
- Steamed lobster or shellfish
- Noble poultry, such as duck or guinea fowl, with light reductions
- Aged cheeses and creamy goat cheeses
Also ideal as the star of a romantic dinner or as a celebratory bottle, Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger is designed for those seeking a perfect balance between sophistication and immediate pleasure.
Storage and aging: how to store Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger
To preserve its extraordinary qualities, this Champagne must be stored carefully. The ideal environment is a cool cellar, with a constant temperature between 10 and 12°C, protected from light and vibrations. It is advisable to keep the bottle in a horizontal position so that the cork remains constantly in contact with the wine, preventing air infiltration.
If well-stored, Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger can evolve harmoniously over time, developing even more complex and nuanced aromas, offering surprising depth over the years that will gratify every enthusiast.
Bollinger
The History of Bollinger Winery Bollinger is a name that resonates with tradition and prestige in the world of French wine. Founded in 1829 in the renowned Champagne region, the Bollinger winery has a history rooted in an illustrious legacy of passion and innovation. For almost two centuries, Bol...
How to best open and serve Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger
1. Bottle positioning
Before opening Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger, position the bottle upright for at least a few hours so that any sediment settles at the bottom. Keep it in a cool place away from direct light or vibrations. This precaution is essential to preserve the quality of the bubbles and the aromatic complexity typical of this vintage Champagne.
2. Ideal serving temperature
Serving temperature significantly affects the tasting experience. For this vintage rosé Champagne, the optimal temperature is between 10°C and 12°C. Chill the bottle in an ice bucket with ice and water for about 20-30 minutes before opening; avoid the refrigerator for long periods, as excessive cold can dull delicate aromas.
3. Opening the bottle
Follow these steps for a safe and elegant opening:
- Carefully remove the foil and loosen the wire cage, always keeping your thumb on the cork.
- Hold the bottle at about a 45° angle, with your left hand on the neck and your right hand on the base.
- Slowly rotate the bottle, not the cork, until you hear a soft sigh: this means the pressure has been released in a controlled manner.
This method prevents the loss of bubbles and ensures an impeccable presentation of Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger.
4. Inspection and first taste
After opening, pour a small amount into the glass to check the clarity and persistence of the bubbles. Smell the wine: you should perceive notes of ripe red fruits, citrus, and slight hints of spices. Taste a sip to ensure it is not oxidized and maintains its balance between freshness and body.
5. Decanting and oxygenation
Although uncommon for Champagnes, decanting can benefit a vintage rosé like Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger. If the wine shows initially closed aromas, gently pour it into a wide decanter, allowing it to oxygenate for 15-20 minutes. This step helps to enhance the aromatic complexity, highlighting the pinot noir notes and the fineness of the perlage.
6. Serving
Use large white wine glasses rather than narrow flutes, to encourage the release of aromas. Pour slowly along the edge of the glass to maintain a fine and constant effervescence. Champagne Brut Rosé 'La Grande Année' 2015 - Bollinger pairs wonderfully with refined fish dishes, shellfish, or white meats with light reductions.
7. Storage after opening
If you don't consume the entire bottle, re-seal it with a specific steel or silicone Champagne stopper. Store it in the refrigerator at a temperature of approximately 6°C. Under these conditions, the wine will retain its characteristics for 24-48 hours. Avoid lying the bottle down after opening to avoid compromising the internal pressure and the liveliness of the bubbles.
