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Regular price
€45,19
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Vintage:
2016
Denomination:
Champagne
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business Lunch, Business Dinner
Type:
Champagne
Taste:
Dry and mineral, with a balance between freshness and autolytic complexity
Flavorings:
citrus, bread crust, dried fruit, white flowers
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut Millésime 2016 - H. Blin?
Champagne Brut Millésime 2016 - H. Blin is a refined expression of the Champenoise tradition, the result of a remarkable vintage and the expertise of a historic house located in the heart of the Vallée de la Marne, an area renowned for Meunier cultivation. The "Millésime" designation indicates that the Champagne comes exclusively from grapes harvested in a single vintage, a choice reserved only for the best years. Produced with the Champenoise method – also known as the "traditional method" – this wine undergoes secondary fermentation in the bottle and is left to mature on its lees for a long period, developing complexity, elegance, and aromatic finesse.Vintage Details
The 2016 vintage in Champagne was characterized by contrasting climatic conditions: a cold and rainy spring gave way to a warm and dry summer, allowing for balanced grape ripening. The result is a harmonious wine, with good acidity and a broad aromatic profile, capable of offering a long evolution perspective in the bottle.Vinification and Aging
Champagne Brut Millésime 2016 - H. Blin is produced according to the rigorous méthode champenoise: after the first fermentation, the wine rests on its lees for at least six years. This long aging period imparts notes of pastry, hazelnut, and dried fruit, along with an extraordinary creaminess on the palate. The Brut dosage (i.e., the amount of residual sugar added before the final sealing of the bottle) maintains a perfect balance between freshness and depth of flavor.Tasting Notes
Color
In the glass, it presents a brilliant golden yellow with luminous reflections and a fine, persistent perlage, a sign of long aging on the lees.Nose
The bouquet is elegant and complex: notes of yellow-fleshed fruit, candied citrus, and a slight hint of honey and brioche emerge. Upon aeration, toasted hazelnut scents and a mineral touch develop, adding depth.Palate
On the palate, it is full, harmonious, and lively. The fine and delicate bubbles are accompanied by a balanced freshness and a slight softness. The finish is long and persistent, with citrus returns and subtle toasted nuances that invite another sip.Pairing with Champagne Brut Millésime 2016 - H. Blin
This Champagne is ideal for accompanying special moments and dishes with great taste balance. It particularly excels with:- Raw seafood and white fish or salmon tartare
- Shellfish and delicate first courses based on seafood
- Soft and aged cheeses, such as Brie or Comté
- White meats in light sauces
Storage and Aging: How to store Champagne Brut Millésime 2016 - H. Blin
To best preserve the qualities of this vintage, it is important to follow some simple rules:- Temperature: keep constant at around 10-12°C.
- Light: store in a dark place, away from direct artificial or natural light sources.
- Position: the bottle must remain lying down, so that the cork stays moist and ensures a perfect seal.
H. Blin
The story of H. Blin winery H. Blin winery is a perfect example of how tradition and innovation can coexist to create unique wines. Founded by families of winemakers who have passed down their passion from generation to generation, H. Blin has successfully integrated historical heritage with mode...
How to open and best serve Champagne Brut Millésime 2016 - H. Blin
1. Bottle positioning
Before opening Champagne Brut Millésime 2016 - H. Blin, ensure the bottle has been stored correctly. Keep it in a horizontal position, away from direct light and at a constant temperature, preferably between 10°C and 12°C. Before serving, place it in a vertical position for about 30 minutes, so that any sediment settles at the bottom.
2. Ideal serving temperature
Temperature significantly affects the perception of aromas and bubbles. Serve Champagne Brut Millésime 2016 - H. Blin at a temperature between 8°C and 10°C. Gradual cooling in an ice bucket with a little water for about 20 minutes is the ideal solution to reach the perfect temperature without stressing the wine.
3. Opening the bottle
To open the bottle correctly:
- Remove the foil and loosen the wire cage, always keeping your thumb on the cork to prevent sudden pops.
- Hold the bottle tilted at about 45° and firmly grasp both the neck and the base.
- Rotate the bottle (not the cork) slowly until you hear a slight sigh: this is the sign of a perfect and safe opening.
4. Inspection and first taste
Immediately after opening, observe the color and vibrancy of the bubbles. A Champagne Brut Millésime 2016 - H. Blin in good condition will have a fine and persistent perlage. On the nose, you should perceive evolved aromas of dried fruit, ripe citrus, and pastry notes. The first taste serves to check the freshness and complexity of the wine before full service.
5. Decanting and aeration
Decanting Champagne is only recommended for more mature vintages, like this 2016, and should be done with great delicacy. Slowly pour the contents into a wide carafe or decanter to promote aeration and aromatic development. Avoid abrupt movements so as not to dissipate the bubbles excessively. Just a few minutes of aeration are enough to fully express the complex bouquet of this vintage Champagne.
6. Serving
Use tulip-shaped Champagne glasses or white wine glasses, which enhance both effervescence and aromas. Pour a small amount at a time, keeping the glass gently tilted. Champagne Brut Millésime 2016 - H. Blin pairs perfectly with:
- fish or shellfish appetizers
- white meat or poultry dishes
- aged, semi-soft cheeses
Serve it immediately to enjoy its effervescence and aromatic balance.
7. Storage after opening
If you don't consume the entire bottle, reseal it with an airtight Champagne stopper. Store it in the refrigerator at about 6°C and consume it within 24 hours to ensure the freshness of the perlage and the quality of the aromas. Beyond this period, the wine will tend to lose some of its effervescence, but will still be pleasant as a base for cocktails or to accompany delicate dishes.
