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Regular price
€67,28
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Vintage:
2016
Denomination:
Champagne
Grape variety:
meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Lunch, With friends, Business dinner
Type:
Champagne
Taste:
fresh and mineral, with notes of dried fruit and good persistence
Flavorings:
apple, pear, hazelnut, crust of bread, white flowers
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Extra Brut Blanc de Noirs 'Meunier - Selection Parcellaire' 2016 - H. Blin?
The Champagne Extra Brut Blanc de Noirs 'Meunier - Selection Parcellaire' 2016 - H. Blin originates in the heart of the Vallée de la Marne, an area in Champagne renowned for its connection to the Pinot Meunier grape variety. Produced exclusively by the cooperative house H. Blin, this vintage represents an authentic and refined expression of the terroir. Made using the Méthode Champenoise – the traditional process of secondary fermentation in the bottle that gives the wine elegance, creaminess, and fine bubbles – this Extra Brut embodies the house's philosophy: to enhance individual plots and the identity of the grape variety.Vintage Details
The 2016 vintage was characterized by complex but balanced climatic conditions, with a rainy spring followed by a dry and sunny summer. These conditions favored a slow and complete ripening of the Pinot Meunier grapes, giving the wine an intense aromatic profile and a harmonious structure. The very low residual sugar levels typical of the Extra Brut version enhance the purity and freshness of this vintage.Winemaking and Aging
Winemaking follows the strict principles of the traditional method, which involves secondary fermentation in the bottle and a long period of aging on the lees. In this case, the aging lasts at least eight years, a period during which the wine gains aromatic complexity and greater balance. The Extra Brut indicates a very low sugar dosage (generally less than 6 g/l), a choice that enhances the minerality and natural elegance of Pinot Meunier.Tasting Notes
Color
In the glass, it presents a luminous golden yellow, with fine and persistent bubbles, a sign of perfectly successful secondary fermentation and long aging on the lees.Nose
The bouquet is ample and fine, with aromas of ripe apple, pear, pastry, and notes of toasted almond. Hints of dried fruit then emerge, along with mineral nuances reminiscent of chalk and wet stone, distinctive characteristics of the Vallée de la Marne soils.Palate
On the palate, it is crisp and fresh, with a juicy structure and a softness that balances the pronounced acidic tension. The bubbles are fine and creamy, accompanying a very persistent finish that leaves a sensation of purity and complexity in the mouth.Food Pairings for Champagne Extra Brut Blanc de Noirs 'Meunier - Selection Parcellaire' 2016 - H. Blin
This Champagne lends itself to a variety of food pairings thanks to its balance of freshness and structure. Perfect for accompanying:- raw seafood and oysters
- delicate pasta dishes with crustaceans
- grilled fish or light white meats
- aged soft cheeses
Storage and Aging
To preserve the characteristics of this wine, it is important to know how to store Champagne Extra Brut Blanc de Noirs 'Meunier - Selection Parcellaire' 2016 - H. Blin:- Temperature: ideal between 10 and 12 °C, constant and without fluctuations.
- Light: store the bottle in a dark place, away from direct light sources.
- Position: bottles should be laid on their side to maintain contact between the wine and the cork, ensuring proper humidity.
H. Blin
The story of H. Blin winery H. Blin winery is a perfect example of how tradition and innovation can coexist to create unique wines. Founded by families of winemakers who have passed down their passion from generation to generation, H. Blin has successfully integrated historical heritage with mode...
How to open and best serve Champagne Extra Brut Blanc de Noirs 'Meunier - Selection Parcellaire' 2016 - H. Blin
1. Bottle positioning
Before opening, ensure that the bottle of Champagne Extra Brut Blanc de Noirs 'Meunier - Selection Parcellaire' 2016 - H. Blin has been stored horizontally, away from heat sources and direct light. A few minutes before serving, place the bottle in an upright position to allow natural sediments to collect at the bottom.
2. Ideal serving temperature
To best appreciate the aromatic complexity of this vintage Champagne, the ideal serving temperature is between 8°C and 10°C. To achieve this temperature:
- Immerse the bottle in an ice bucket with ice and water for about 20 minutes;
- Avoid placing it in the freezer, as excessive cooling can compromise the wine's aromas.
3. Opening the bottle
Gently remove the foil and loosen the wire cage, always keeping a thumb on the cork. Hold the bottle from the base, tilt it slightly, and rotate it slowly — not the cork — until you feel a soft sigh. This method avoids excessive carbon dioxide release, preserving the fineness of the bubbles.
4. Inspection and first taste
After opening, pour a small amount into a glass to check the color, clarity, and effervescence of the wine. Take a first taste to ensure that the Champagne Extra Brut Blanc de Noirs 'Meunier - Selection Parcellaire' 2016 - H. Blin is in optimal condition. You should perceive an elegant bouquet of dried fruit, citrus, and light toasted notes typical of bottle aging.
5. Decanting and oxygenation
Although decanting is not always necessary for Champagne, in the case of vintage bottles like this one, it can be useful to enhance the aromatic expressiveness. Slowly pour the wine into a suitable decanter for sparkling wines or a narrow-necked container to reduce bubble dispersion. Allow to oxygenate for 5–10 minutes before serving.
6. Serving
Use large tulip-shaped glasses, ideal for enhancing the complex aromas of this Blanc de Noirs. Pour the wine slowly, filling the glass one-third full, and serve immediately. Pair the Champagne with refined dishes such as crustaceans, sushi, or delicate white meats.
7. Storage after opening
If you do not consume the entire bottle, re-cork it with a specific stopper for sparkling wines and store it in the refrigerator. To best preserve the effervescence and freshness, consume the wine within 24 hours of opening. After this period, the bubbles will tend to diminish, but the aromatic profile will remain pleasantly harmonious.
