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Regular price
€62,64
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Vintage:
2016
Denomination:
Champagne
Grape variety:
pinot noir
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Fresh and complex, with good persistence and fruity and mineral notes
Flavorings:
frutti rossi, agrumi, crosta di pane, spezie
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin
The Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin is an elegant expression from the Marne Valley, the birthplace of the Pinot Meunier grape. Made entirely from this grape variety, it represents the most authentic soul of the H. Blin winery, known for its ability to best enhance the terroir and the Champagne tradition. The designation “Rosé de Saignée” indicates a winemaking method that involves brief contact between the must and the skins, to obtain the typical rosé color and a richer aromatic profile. Like all champagnes, it is produced using the Champenoise method (or méthode traditionnelle): the second fermentation takes place in the bottle, naturally creating the fine effervescence that characterizes its style.Vintage Details
The 2016 vintage was characterized by a mild winter and a complex spring, followed by a warm and dry summer. These conditions favored a balanced ripening of the Pinot Meunier grapes, with concentrated and excellent quality fruits. The result is a Champagne that beautifully balances freshness with the aromatic density typical of more generous vintages.Winemaking and Aging
Winemaking follows the rigor of the classic method, with fermentation in steel to preserve the purity of the fruit. The “saignée” maceration gives color and structure to the wine, while the long aging of at least five years on the lees enriches the complexity and smoothness of the sip. The Extra Brut dosage – therefore with a very low sugar content – enhances the freshness and gustatory precision, leaving full room for the personality of Pinot Meunier and the character of the terroir.Tasting Notes
Color
To the eye, it presents a brilliant cherry pink with coppery reflections. The perlage is dense and continuous, a sign of a long stay on the lees and perfectly conducted secondary fermentation.Nose
The bouquet is intense and full of charm. One can recognize aromas of small red fruits – raspberry, wild strawberry, cherry – accompanied by citrus notes and hints of pastry and sweet spices. With aeration, hints of bread crust and mineral nuances emerge, highlighting its chalky origin.Taste
On the palate, it is broad, lively, and fresh, with a creamy effervescence that caresses the palate. The sip shows a balance between energy and softness, with a dry and persistent finish, where fruity and slightly saline notes return. A Rosé de Saignée of character and depth, a perfect example of H. Blin's mastery.Food Pairings for Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin
This Champagne has the structure and intensity to accompany an entire meal. Ideal with:- Salmon, tuna, or shellfish appetizers
- White meat dishes and delicately spiced Asian cuisine
- Seafood risottos and sushi
- Soft or lightly aged cheeses
Storage and Aging: How to store Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin
To maintain its qualities, Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin should be stored carefully:- Temperature: around 10-12°C, avoiding sudden temperature changes.
- Light: away from direct light sources, which could alter the aromatic balance.
- Position: horizontally, to keep the cork moist and ensure a perfect seal.
H. Blin
The story of H. Blin winery H. Blin winery is a perfect example of how tradition and innovation can coexist to create unique wines. Founded by families of winemakers who have passed down their passion from generation to generation, H. Blin has successfully integrated historical heritage with mode...
How to Best Open and Serve Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin
1. Bottle Positioning
Before opening the Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin, it's important to position it correctly. Keep the bottle horizontal or slightly tilted, away from direct light and heat sources. If it has been stored in a cellar, bring it to an upright position about an hour before serving to allow any sediment to settle at the bottom.
2. Ideal Serving Temperature
The perfect temperature to best appreciate this vintage Champagne is between 8 and 10°C. Too cold would limit its aromas, too warm would accentuate the alcoholic component. To achieve the ideal temperature:
- Place the bottle in an ice bucket with ice and water for about 20 minutes;
- Avoid putting it in the freezer, so as not to alter the delicate aromas.
3. Opening the Bottle
Open the Champagne calmly and precisely. Follow these steps:
- Remove the wire cage, keeping your thumb on the cap for safety;
- Hold the bottle tilted at about 45° and slowly rotate the bottom, not the cork;
- Let the cork come out with a gentle sigh, avoiding an excessive pop of pressure.
Proper opening preserves the bubbles and the elegance of the perlage.
4. Inspection and First Taste
After opening, carefully observe the color and clarity in the glass. The Rosé de Saignée 2016 displays coppery reflections and a fine, creamy mousse. Bring the glass to your nose to check the quality of the aromas: they should be complex and clean, with notes of red fruits, citrus, and slight toasted nuances. A small initial sip will help confirm that there are no defects or excessive oxidation.
5. Decanting and Oxygenation
Although it is not common to decant Champagne, in the case of a vintage Champagne like this, a slight passage into a carafe can be useful to release more complex aromas. Proceed as follows:
- Use a carafe with thin, clean walls;
- Pour slowly along the side, avoiding losing too much effervescence;
- Allow it to oxygenate for 5-10 minutes before serving.
This stage will enhance its aromatic facets and structure.
6. Serving
Serve Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin in large tulip-shaped or white wine glasses to allow the aromas to open up. Fill them only one-third full and serve slowly, avoiding breaking the perlage. Accompany the serving with refined dishes such as:
- Seafood crudités or oysters;
- White meats or roasted poultry;
- Aged soft cheeses.
7. Storage After Opening
If not consumed entirely, reseal the bottle with a hermetic stopper for sparkling wines and store it in the refrigerator. This will maintain its freshness and some of its effervescence for 24-48 hours. Avoid storing it for too long after opening to prevent loss of perlage finesse and aromatic intensity.
By following these simple guidelines, you can fully enjoy the sensory experience offered by Champagne Extra Brut Blanc de Noirs 'Rosé de Saignée' 2016 - H. Blin, enhancing its elegance and unique character.
