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Champagne Brut Rosé - H. Blin (astuccio) - Astemyo
Regular price  €36,11
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Annata
Vintage: NV
Denominazione
Denomination: Champagne
Vitigno
Grape variety: pinot meunier, pinot noir, chardonnay
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Appetizer, With friends, Dinner, Business lunch
Tipologia
Type: Champagne
Gusto
Taste: Balanced, fresh and fruity with good persistence and notes of small red berries.
Aromi
Flavorings: wild strawberries, raspberry, currant, bread crust, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Champagne Brut Rosé - H. Blin (boxed)

Champagne Brut Rosé - H. Blin (boxed) originates in the heart of the Vallée de la Marne, one of the most highly-regarded areas in all of Champagne. Maison H. Blin, known for its respect for tradition and commitment to sustainability, makes the most of the region's star grape: Meunier, a varietal capable of imparting fruity and lively notes to the wine. This Brut Rosé is the result of the Champenoise method (or traditional method), which involves a second fermentation directly in the bottle: a process that creates the fine, persistent bubbles that make every great Champagne unmistakable.

Vintage details

The grapes for Champagne Brut Rosé - H. Blin come from balanced vintages, characterized by cool springs and gradual ripening under the late summer sun. These conditions allow the Meunier to develop rich red fruit aromas and a pleasant freshness that is fully reflected in the glass.

Winemaking and aging

Winemaking follows the strict traditional method, with a second fermentation in the bottle and an aging period on the lees of at least 24 months. This long contact imparts complexity, creaminess, and evolved aromas to the wine, while maintaining a vibrant freshness. The Brut dosage (i.e., low sugar content) ensures a balance between natural acidity and fruit softness.

Tasting notes

Colour
In the glass, it presents a pale pink with coppery reflections, bright and luminous. The perlage is fine and continuous, a distinctive sign of careful craftsmanship and high quality.

Nose
The bouquet is elegant and fruity, with notes of wild strawberries, raspberry, and a hint of citrus that provides freshness. Nuances of bread crust and a subtle hint of sweet spices are also perceptible, a legacy of the long time spent on the lees.

Palate
On tasting, it reveals a perfect balance between the roundness of the fruit and the liveliness of the acidity. The bubbles are delicate and enveloping, accompanying a savory and persistent finish, with fruity and citrusy returns that immediately invite a second sip.

Food pairings for Champagne Brut Rosé - H. Blin (boxed)

Champagne Brut Rosé - H. Blin is best enjoyed with refined yet simple dishes, where the balance of flavours is key. Ideal for:
  • Fish carpaccios and tuna or salmon tartares
  • Raw seafood and oysters
  • Sushi and sashimi, to which it adds freshness and cleanses the palate
  • Finger food and light dishes based on fresh vegetables
It is also an excellent choice as an aperitif or to accompany an elegant starter.

Storage and aging (how to store Champagne Brut Rosé - H. Blin (boxed) wine)

To properly store your Champagne Brut Rosé - H. Blin (boxed), follow a few simple rules:
  • Temperature: keep the bottle between 10 and 12°C.
  • Light: avoid direct exposure to light, which can alter the quality of the sparkling wine.
  • Position: store the bottle horizontally, in a cool environment free from vibrations, to keep the cork moist and ensure a perfect seal.
While excellent to enjoy young, this Champagne can evolve for several years, further refining its fruity notes and the complexity of its aromas.

H. Blin

The story of H. Blin winery H. Blin winery is a perfect example of how tradition and innovation can coexist to create unique wines. Founded by families of winemakers who have passed down their passion from generation to generation, H. Blin has successfully integrated historical heritage with mode...

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