What kind of wine is Champagne Brut Blanc de Noirs 'VZ19' - Bollinger

Champagne Brut Blanc de Noirs 'VZ19' - Bollinger is one of the most representative labels of the historic Maison Bollinger, one of the great protagonists of Champagne, a French region renowned for producing excellent sparkling wines. This Champagne is born in the heart of the village of Verzenay – from which the abbreviation "VZ" derives – and is made exclusively from Pinot Noir grapes, coming from the best Grand Cru classified vineyards.

The term "Blanc de Noirs" precisely indicates the use of black-skinned grapes (Pinot Noir) vinified in white, meaning without contact with the skins, to obtain a wine with a refined golden color and great aromatic structure. Bollinger follows the traditional méthode champenoise (classic method), which involves a second fermentation in the bottle: a patient and rigorous process that guarantees the fine and persistent bubbles that distinguish the best Champagnes.

Vintage details

The 2019 vintage, from which 'VZ19' takes its name, is remembered in Champagne as an exceptionally balanced year. After a cool spring, the hot and dry summer favored perfect ripening of the Pinot Noir, with healthy and aromatic grapes. The result is a wine of character, intense, yet well-balanced by freshness and depth, capable of expressing the full personality of the Verzenay terroir.

Winemaking and aging

Champagne Brut Blanc de Noirs 'VZ19' - Bollinger is made with the single varietal vinification of Pinot Noir gently pressed to obtain only the mosto fiore, or the most prized part of the juice. Fermentation takes place in steel tanks and small oak barrels, according to the tradition of the house, which gives complexity and aromatic depth.

A long aging on the lees follows – over 5 years – which enriches the wine with toasted nuances and pastry notes. The Brut dosage (minimal sugar addition after disgorgement) maintains the freshness and purity of the Pinot Noir, ensuring a perfect balance between structure and finesse.

Tasting Notes

An elegant and decisive Champagne that captivates with its extraordinary complexity and the unmistakable Bollinger signature.

Color

In the glass, it displays a brilliant golden hue with delicate amber reflections. The bubbles are fine and persistent, a clear sign of the long aging and the quality of the perlage.

Nose

On the nose, it releases enveloping aromas of dried fruit, candied citrus peel, honey, and brioche. Delicate hints of spices and toasted hazelnut then emerge, telling the story of the complexity and identity of Verzenay Pinot Noir.

Palate

On the palate, it is broad, creamy, and structured, with a balanced freshness that supports its long persistence. The finish is deep and savory, with a mineral touch that encourages the next sip. A wine that combines power and finesse in perfect Bollinger style.

What dishes to pair with Champagne Brut Blanc de Noirs 'VZ19' - Bollinger

Thanks to its richness and versatility, this Champagne is suitable for accompanying convivial moments and refined dishes. It is ideal for:

• appetizers based on crustaceans or fish carpaccios;
• traditional French dishes such as sole fillet or mushroom vol-au-vent;
• dishes based on poultry or white meats with light sauces;
• aged and smoked cheeses of medium intensity.

For those who love bold pairings, it can also be served with Asian cuisine dishes, where its freshness balances spicy notes.

Storage and aging: how to store Champagne Brut Blanc de Noirs 'VZ19' - Bollinger

To best preserve Champagne Brut Blanc de Noirs 'VZ19' - Bollinger, it is important to pay attention to a few simple but fundamental details:

• Temperature: ideal between 10°C and 12°C, constant over time, without thermal fluctuations.
• Light: store in a dark place or with subdued light, away from direct light sources that could alter its aromas.
• Position: the bottle should be kept slightly tilted or horizontal, so that the cork remains moist and ensures an airtight seal.

If stored correctly, this Champagne can further evolve in the bottle for several years, developing even more complex aromas and a fascinating smoothness on the palate.