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Regular price
€81,08
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Vintage:
2014
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, Special occasions
Type:
Champagne
Taste:
Fine and mineral, with citrus notes and a creamy finish
Flavorings:
citrus, white flowers, toasted bread, almond
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foudre' 2014 - Sadi Malot
The Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foudre' 2014 - Sadi Malot is an elegant expression from the Montagne de Reims region, specifically the Villers-Marmery area, renowned for its prestigious Chardonnay crus. Produced exclusively from Chardonnay grapes from vines over 45 years old, it represents the quintessence of the refined style of the Sadi Malot house, a family business that has been working with dedication and respect for traditions since 1883. The winemaking process follows the traditional method, also known as “méthode traditionnelle,” which involves secondary fermentation in the bottle: a artisanal process that gives the Champagne its characteristic fine and persistent effervescence. “Coup de Foudre” — literally “bolt of lightning” — perfectly encapsulates the soul of this wine: surprising, vibrant, and with great personality.Vintage Details
The 2014 vintage is considered one of the most balanced of the last decade in Champagne. Spring rainfall and a cool summer favored a slow and steady maturation of the grapes. The result is Chardonnays with an intense aromatic profile, with a perfect combination of acidity and aromatic richness, elements that give the wine freshness and longevity.Winemaking and Aging
Fermentation takes place in large oak barrels, which impart structure and delicate toasted nuances. After bottling, the Champagne rests on its lees for 6-7 years, a considerable time that enriches the bouquet with complexity and harmony. The final dosage is Brut, meaning it has a very low sugar content, perfect for highlighting the purity of the Chardonnay and the typical minerality of Villers-Marmery's chalky soils.Tasting Notes
Color
Visually, the Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foudre' 2014 - Sadi Malot presents a luminous golden yellow with greenish reflections. The bubbles are fine and persistent, a distinctive sign of long aging on the lees and impeccable cellar work.Nose
The aroma is elegant and complex, with notes of white flowers, candied citrus, and delicate nuances of toasted hazelnut and vanilla derived from wood aging. As it opens up, more mature aromas of bread crust and honey emerge, telling of the long time spent on the lees.Palate
On the palate, it conquers with its finesse: the attack is fresh and taut, followed by a creamy and mineral texture. The silky and persistent bubbles accompany a long and balanced finish, with citrus notes and slightly buttery hints. It is a Champagne of great balance, capable of combining elegance and complexity.Food Pairings for Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foudre' 2014 - Sadi Malot
This Champagne is suitable for special occasions and dishes of refined simplicity. Perfect as an aperitif or to accompany:- raw seafood, oysters, and white fish carpaccio;
- delicate crustacean dishes such as scampi or lobster;
- citrus or lemon risottos;
- fresh or medium-aged cheeses like Brie or Comté.
Storage and Aging
For those who want to know how to store Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foudre' 2014 - Sadi Malot, it is important to follow some simple rules:- Store the bottles in a cool, dark place, away from light and heat sources;
- Maintain a constant temperature of around 10-12°C;
- Keep the bottles horizontally to keep the cork moist and sealed.
Sadi Malot
The history of Sadi Malot winery The Sadi Malot winery is a hidden gem in the winemaking landscape, with a history rooted in centuries-old tradition and a legacy that is renewed with innovation. Nestled in the heart of an iconic region, Sadi Malot has evolved while maintaining its connection to i...
How to best open and serve Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foundre' 2014 - Sadi Malot
1. Bottle placement
Before opening the Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foundre' 2014 - Sadi Malot, it is important to place the bottle horizontally for at least an hour, so that the sediments settle uniformly and the internal temperature stabilizes. Avoid sudden movements or shaking: they could compromise the quality of the bubbles and the clarity of the wine.
2. Ideal serving temperature
The optimal temperature for serving this Champagne is between 8°C and 10°C. If the wine comes from a cellar or a very cool place, wait a few minutes after taking it out of the refrigerator. Cooling it too much could hide the most refined aromatic notes of the Blanc de Blancs, while serving it too warm would diminish its freshness and gustatory tension.
3. Opening the bottle
To safely open the Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foundre' 2014 - Sadi Malot, follow these steps:
- Remove the top foil cleanly.
- Loosen the wire cage while keeping your thumb over the cork, to control any sudden movement.
- Slightly tilt the bottle to 45° and hold it firmly by the base.
- Gently rotate the bottle (not the cork) until you hear a very slight sigh of air, avoiding the "pop" that would disperse precious bubbles.
4. Inspection and first taste
After opening, pour a small amount into the glass for a visual and olfactory check. The Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foundre' 2014 - Sadi Malot should show a light golden color, with fine and persistent bubbles. On the nose, aromas of citrus, white flowers, and pastry notes emerge. If the scent appears closed, proceed with a delicate oxygenation in the glass.
5. Decanting and oxygenation
Although it is not customary to decant a Champagne, for an aged vintage like this, a brief oxygenation can be useful. Slowly pour the content into a wide carafe and let it rest for 10–15 minutes. This allows the wine to express its full aromatic bouquet, balancing complexity and freshness.
Alternatively, you can leave the bottle open for a few minutes in an ice bucket, favoring a more delicate oxygenation.
6. Serving
Serve the Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foundre' 2014 - Sadi Malot in tulip glasses or wide-mouthed flutes, which enhance the aromas and allow the bubbles to develop correctly. Fill them one-third full and refill frequently, keeping the bottle in a bucket with ice and cold water to maintain the ideal temperature.
7. Storage after opening
If you don't finish the bottle, close it with a specific Champagne stopper and store it in the refrigerator. This way it will maintain some of its effervescence for up to 24 hours. After this period, the bubbles will tend to fade, but the wine can still offer an interesting gustatory profile, softer and more mature.
By following these instructions, you will be able to fully appreciate the complexity and elegance of Champagne Brut Blanc de Blancs 1er Cru 'Coup de Foundre' 2014 - Sadi Malot in all its most authentic expression.
