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Champagne Brut Blanc de Blancs 1er Cru 'Cretes' Magnum - Sadi Malot - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: Champagne
Vitigno
Grape variety: chardonnay
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12.5%
Formato
Format: 1.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Business dinner, Business lunch
Tipologia
Type: Champagne
Gusto
Taste: Fresh, mineral and harmonious with a long finish and fine perlage
Aromi
Flavorings: citrus, white flowers, toasted bread, almond
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Champagne Brut Blanc de Blancs 1er Cru 'Cretes' Magnum - Sadi Malot

Champagne Brut Blanc de Blancs 1er Cru 'Cretes' Magnum - Sadi Malot is an elegant expression from the Côte des Blancs, an area renowned for producing Champagne from Chardonnay grapes. The Sadi Malot house, a family-run business with a long tradition, stands out for its artisanal and vineyard-respecting approach, enhancing the fineness and purity of the grape varietal in every bottle.

This Champagne is made exclusively from 1er Cru Chardonnay grapes from Villers-Marmery, a small village located in the heart of the Montagne de Reims, where the chalky soil gives minerality and freshness to the wines. The production method is Champenoise (or "Classic"), which involves a second fermentation in the bottle and a long aging on the lees, ensuring the formation of fine and persistent bubbles and enriching the bouquet with complex and refined notes.

Vintage Details

The vintage of Champagne Brut Blanc de Blancs 'Cretes' reflects a perfect balance between ripeness and freshness. Thanks to a favorable climate, with mild summers and sunny days, the grapes reached ideal ripeness while maintaining a distinct acidity. The vineyards, with an average age of over 45 years, guarantee natural aromatic concentration and an elegant profile, typical of the best expressions of Chardonnay in the region.

Winemaking and Aging

Production faithfully follows the rules of the méthode champenoise. After a first fermentation in wood, part of the wine (about 15-20%) is enriched with vin de réserve, a small portion of wines from previous vintages that adds complexity and stylistic continuity. Subsequently, the wine ages in the bottle on the lees for a period of 4 to 5 years. The Brut dosage – a modest addition of sugar after disgorgement – is calibrated to maintain the balance between freshness and structure, enhancing the purity of the Chardonnay.

Tasting Notes

A Champagne that reveals its elegance step by step, with fine and persistent bubbles that envelop the palate in a harmonious and balanced way.

Color

Visually, it presents a brilliant straw yellow with golden hues, a sign of the wine's aging and maturity.

Nose

The bouquet is fine and complex, with hints of ripe white fruit, citrus, and fresh floral notes. Accents of bread crust and hazelnut are also recognizable, typical of aging on the lees, which give depth and character to the aromatic profile.

Palate

On the palate, it is balanced, creamy yet vibrant. The attack is fresh and mineral, the persistence long and refined. The fine and continuous bubble supports an elegant sip, with a savory and clean finish that invites another taste.

What to pair with Champagne Brut Blanc de Blancs 1er Cru 'Cretes' Magnum - Sadi Malot

This Champagne Brut Blanc de Blancs is perfect for accompanying fish and shellfish dishes, as well as delicate vegetarian dishes. Its characteristics make it ideal both as an aperitif and during elegant meals. Excellent pairings include:

  • Tuna or salmon tartare
  • White fish carpaccio and oysters
  • Risottos or pasta dishes with vegetables and seafood
  • Fresh and goat cheeses
  • Lightly cooked chicken or turkey dishes

In the Magnum version, thanks to the larger format, the wine matures more slowly and evenly, offering an even greater complexity, perfect for convivial moments or special occasions.

Storage and aging – how to store Champagne Brut Blanc de Blancs 1er Cru 'Cretes' Magnum - Sadi Malot

To best preserve the quality and freshness of Champagne Brut Blanc de Blancs 1er Cru 'Cretes' Magnum - Sadi Malot, it is important to take a few simple precautions:

  • Temperature: keep the bottle between 10°C and 12°C, constant over time.
  • Light: store away from direct light sources and UV rays, which can alter the wine.
  • Position: keep the bottle horizontal, so that the cork remains moist and airtight.

A Champagne like 'Cretes' can evolve pleasantly for several years after disgorgement, developing even softer and more complex nuances. However, to best appreciate the balance between freshness and structure, it is recommended to enjoy it within 5-6 years of purchase.

Sadi Malot

The history of Sadi Malot winery The Sadi Malot winery is a hidden gem in the winemaking landscape, with a history rooted in centuries-old tradition and a legacy that is renewed with innovation. Nestled in the heart of an iconic region, Sadi Malot has evolved while maintaining its connection to i...

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