What kind of wine is Champagne Brut Nature Rosé 1er Cru “Pur Rosé” 2019 - Sadi Malot

The Champagne Brut Nature Rosé 1er Cru “Pur Rosé” 2019 - Sadi Malot is born in the heart of the Côte des Blancs, one of the most renowned areas of Champagne, where Maison Sadi Malot has been working for generations with great attention to sustainability and the enhancement of the terroir. This rosé is the result of a blend of Chardonnay grapes and a small percentage of vin rouge from Coteaux Champenois, a combination that gives the wine freshness, complexity, and a refined character. Produced with the traditional Méthode Champenoise (or classic method), which involves a second fermentation in the bottle, this Champagne best expresses the philosophy of “zero dosage,” meaning no added sugars after disgorgement, for an authentic and pure profile.

Vintage Details

The 2019 vintage in Champagne was characterized by a balanced climate: warm and sunny summers, interspersed with beneficial rains that preserved the freshness of the grapes. The Chardonnay achieved perfect ripeness, expressing elegance and mineral tension, while the Pinot Noir destined for vin rouge imparted intense aromas of red fruits and a harmonious structure. The result is a Champagne with a perfect balance between vibrancy and finesse.

Winemaking and Aging

The winemaking strictly follows the principles of the classic method: after primary fermentation, the wine undergoes a second fermentation in the bottle and rests for approximately 5 years on its lees. This long aging allows for the development of a creamy effervescence and a complex aromatic profile. The dosage is zero (Brut Nature), guaranteeing absolute purity, which enhances the natural characteristics of the terroir and the personality of the grapes, without compromise.

Tasting Notes

The Champagne Brut Nature Rosé 1er Cru “Pur Rosé” 2019 - Sadi Malot surprises with its authenticity and the balance between intensity and freshness.

Color

Bright and seductive, the color is a delicate salmon pink with coppery reflections. The very fine and persistent perlage testifies to the long maturation on the lees and the care in processing.

Nose

On the nose, it opens with notes of small red berries – wild strawberries, raspberries, and cherries – accompanied by citrus accents and floral nuances. Delicate hints of bread crust and yeast also emerge, typical of the long aging on lees, completing its harmony.

Palate

On the palate, it is taut, fresh, and dynamic. The sip reveals an elegant structure supported by vibrant minerality and a savory and persistent finish. The complete absence of dosage makes the drink clear and direct, perfect for those who love the most authentic and natural Champagnes.

Food Pairings for Champagne Brut Nature Rosé 1er Cru “Pur Rosé” 2019 - Sadi Malot

Versatile and modern, this Champagne Rosé pairs easily with many dishes. Its dry and mineral profile makes it perfect for:

• Seafood appetizers, such as tuna tartare or red shrimp carpaccio
• Raw fish dishes and sushi
• Light white meats or vegetarian dishes with grilled vegetables
• Fresh and medium-intensity aged cheeses

Also ideal to uncork as an aperitif or to accompany a refined but informal dinner.

Storage and Aging: how to store Champagne Brut Nature Rosé 1er Cru “Pur Rosé” 2019 - Sadi Malot

To best preserve the finesse and complexity of this Champagne, it is essential to store it with some care:

• Temperature: between 10°C and 12°C, avoiding temperature fluctuations
• Light: store in a dark place, away from direct light sources
• Position: the bottle should be kept horizontally, so that the cork remains moist and ensures a perfect seal

If stored correctly, the “Pur Rosé” 2019 can evolve for several years, developing further notes of elegance and complexity, while maintaining the freshness and energy typical of Maison Sadi Malot.