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€546,48
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Vintage:
2016
Denomination:
Brunello di Montalcino
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
3 L
Product origin:
Business
Serving temperature:
18°
Refinement:
36 months in large oak barrels, 12 months in bottle
When to drink:
Dinner, Meditation, Business Lunch, Business Dinner
Type:
Red Wine
Taste:
full, balanced, with silky tannins and a long finish
Flavorings:
ripe red fruits, leather, tobacco, sweet spices
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione (wooden case)
The Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione is a red wine of great elegance and structure, a symbol of Tuscan winemaking excellence. Produced exclusively with Sangiovese grapes from the estate's oldest vineyards, it represents one of the most authentic expressions of the Montalcino region. The Jéroboam version (3-liter bottle) comes in a refined wooden case, ideal for large-occasion tastings or as a precious collectible gift.
Vintage Details
The 2016 vintage is considered one of the best in Montalcino in recent decades. The balanced climate — with mild winters, a regular spring, and a breezy, dry summer — allowed for a slow and complete ripening of the grapes. The Sangiovese bunches achieved an extraordinary concentration of sugars and aromas, while maintaining excellent acidic freshness, an essential characteristic for great aging wines.
Winemaking and Aging
After a manual selection of the best grapes in the vineyards, fermentation takes place in steel tanks at a controlled temperature (25-28 °C) and lasts approximately 20 days, using the submerged cap technique — a method that keeps the grape skins immersed in the must, gently and naturally extracting color and aromas. This is followed by a long aging period of 48 months in French oak barrels, during which the wine develops depth and complexity, then completing its maturation with a further period in the bottle before commercial release.
Tasting Notes
The Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione impresses with its balance, elegance, and power. It is a wine to be discovered slowly, capable of evolving in the glass, offering ever-new sensations.
Color
Visually, it presents an intense ruby red color with garnet reflections, a sign of its evolution and long maturation in wood.
Nose
The bouquet is broad and complex: notes of ripe red fruits, brandied cherry, and dried plum emerge, followed by delicate nuances of vanilla, sweet spices, and tobacco. With aeration, balsamic tones and hints of leather are perceived, revealing its noble evolution.
Palate
On the palate, it is full, enveloping, and harmonious. The tannins are present but velvety, well integrated into the structure. The finish is long and pleasantly warm, recalling the fruity and spicy notes perceived on the nose. A wine that combines strength and finesse, perfect for those who love red wines with great personality.
Food Pairings for Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione (wooden case)
This Brunello Riserva pairs ideally with important and structured dishes. It is perfect to accompany:
- Grilled red meats or roasted meats
- Braised dishes or stews typical of Tuscan cuisine
- Game such as pheasant, hare, or wild boar
- Aged cheeses of great intensity, such as Tuscan pecorino or Parmigiano
The Jéroboam version makes it perfect for convivial lunches, tastings, or special dinners where a great wine with a strong character can be shared.
Storage and Aging – how to store Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione (wooden case)
To preserve the qualities of this wine, it is important to store it carefully. The Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione should be kept in a cool, dark environment, with a constant temperature of about 12-14°C and a relative humidity of 65-70%. The bottle should be laid horizontally to keep the cork moist and ensure perfect sealing over time.
Thanks to its structure and concentration, this wine has a great aging potential: it can evolve positively for over 20 years, developing increasingly complex and refined aromas. The wooden case, in addition to its aesthetic value, helps protect the bottle from thermal shocks and light, preserving its extraordinary quality to the fullest.
Il Poggione
The History of Il Poggione Winery Il Poggione winery is a shining example of how tradition, heritage, and innovation can coexist harmoniously. Founded over a century ago in the evocative region of Brunello di Montalcino, Il Poggione has skillfully preserved the secrets of traditional winemaking, ...
How to best open and serve Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione (wooden case)
1. Bottle positioning
Before opening the Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione (wooden case), it is essential to let it rest horizontally to allow the wine to stabilize. If the bottle has been stored in a cellar, place it upright at least 24 hours before opening to allow sediments to settle at the bottom.
2. Ideal serving temperature
Serve this noble wine at a temperature between 18°C and 20°C. If the bottle is too cold, let it rest at room temperature for a couple of hours. Avoid heating it quickly with direct heat sources, which could alter its aromas.
3. Opening the bottle
Being a Jéroboam large format (3 liters), opening requires attention and precision:
- Gently remove the capsule with a sommelier knife.
- Clean the neck of the bottle with a dry cloth.
- Insert the corkscrew gently, being careful not to shatter the cork, which in wines of this age can be more fragile.
- Slowly extract the cork, helping with a slight rotation.
4. Inspection and first taste
After opening, smell the cork: a clean and harmonious aroma indicates a wine in perfect condition. Pour a small amount into the glass and observe the color, which should be deep garnet with orange reflections. Then proceed to a first taste to verify that the wine has no defects.
5. Decanting and oxygenation
The Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione (wooden case) is a wine of great structure that greatly benefits from decanting:
- Use a large and clean decanter.
- Pour the wine slowly, leaving the sediments at the bottom of the bottle.
- Let it oxygenate for at least 1-2 hours before serving to enhance its complexity and aromatic bouquet.
This process allows the wine to open up and fully display its aromas of ripe fruit, spices, and balsamic notes.
6. Serving
Serve the wine in large, wide-bowled glasses, ideal for promoting oxygenation and appreciating the complexity of Brunello. Serving should be slow and constant, avoiding stirring any sediment. Pair with structured dishes such as red meats, game, or aged cheeses to enhance the tasting experience.
7. Storage after opening
If not consumed completely, hermetically seal the Brunello di Montalcino Riserva DOCG 2016 Jéroboam - Tenuta il Poggione (wooden case) with a vacuum stopper and store it in a cool place, away from light and heat. Under these conditions, it can maintain its quality for 2-3 days. After this period, the wine will tend to lose fragrance and complexity.
