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€143,64
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Vintage:
2017
Denomination:
Brunello di Montalcino
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
18°
Refinement:
36 months in oak barrels, 12 months in bottle
When to drink:
Dinner, Meditation
Type:
Red Wine
Taste:
enveloping and persistent, with ripe tannins and notes of red fruit and undergrowth
Flavorings:
cherry, plum, tobacco, spices, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Brunello di Montalcino DOCG 2017 Magnum - Il Poggione
The Brunello di Montalcino DOCG 2017 Magnum - Il Poggione is a highly elegant Tuscan red wine, produced by one of the most esteemed historic wineries in the Montalcino area. Made from 100% Sangiovese grapes – locally known here as Brunello – it represents the most authentic expression of the grape varietal, thanks to a perfect balance of power, structure, and aromatic finesse. The Magnum version, at 1.5 liters, further enhances the wine's aging potential, making it perfect for special occasions or for extended aging in the cellar.
Vintage Details
The 2017 vintage was characterized by a warm and dry climate, with an early spring and a stable summer. Careful agronomic interventions and manual harvesting at full ripeness allowed for healthy and concentrated grapes, with mature tannins and complex aromas. The result is a Brunello with an intense, full-bodied, and harmonious character, boasting a profile that best expresses the typicality of the Montalcino terroir.
Winemaking and Aging
After manual harvesting, the grapes are destemmed and fermented in stainless steel tanks at controlled temperatures, to preserve the purity of the fruit. Maceration on the skins, lasting several weeks, allows for the extraction of color, tannins, and aromas. Aging then continues for approximately 36 months in large French oak barrels, where the wine acquires complexity and depth, before bottle rest completes the process. The result is a high-class Brunello, faithful to tradition yet with an impeccably modern taste.
Tasting Notes
The Brunello di Montalcino DOCG 2017 Magnum - Il Poggione is a wine that captivates with its balance and intensity. Every sip tells the story of Montalcino: the territory, the passion, and the mastery of a historic wine family.
Color
Visually, it presents a deep ruby red with garnet reflections, a sign of its maturity and long evolution in wood.
Nose
The bouquet is broad and enveloping: it opens with notes of ripe red fruit – cherry, blackberry, and plum – followed by spicy hints of black pepper, vanilla, and sweet tobacco. Subtle balsamic nuances and a touch of elegant leather emerge in the background.
Palate
On the palate, it is structured and harmonious. The tannins (the substances that give structure and a dry sensation) are dense but silky, perfectly integrated. The lively acidity balances the alcohol and provides a long and pleasant persistence. The finish is warm, elegant, and satisfying, with echoes of fruit and spices.
Food Pairings for Brunello di Montalcino DOCG 2017 Magnum - Il Poggione
This Brunello best enhances red meats and rich dishes. Its complexity and structure make it ideal for accompanying traditional Tuscan recipes and aged cheeses. Some suggested pairings:
- Grilled or roasted meats, especially Florentine steak and roast beef
- Wild boar or veal stews and braises
- Aged cheeses such as Pecorino Toscano, Bitto, or Montasio
- International cuisine dishes, such as roasted lamb or slow-cooked beef
Also perfect for a meditative tasting moment, perhaps in front of a fireplace or in the company of a few passionate friends.
Storage and Aging: How to store Brunello di Montalcino DOCG 2017 Magnum - Il Poggione
The Magnum format ensures slower and more harmonious maturation over time. To best preserve this wine, it is recommended to keep it horizontally, in a cool environment free from direct light, with a constant temperature between 14 and 16°C and controlled humidity.
The Brunello di Montalcino DOCG 2017 Magnum - Il Poggione is a wine for long aging: it can evolve in the bottle for over 15 years, developing fascinating tertiary aromas such as licorice, leather, and jam. An ideal purchase for those who love to build a small personal cellar or for those who wish to gift an important bottle, a symbol of the best Tuscan tradition.
Il Poggione
The History of Il Poggione Winery Il Poggione winery is a shining example of how tradition, heritage, and innovation can coexist harmoniously. Founded over a century ago in the evocative region of Brunello di Montalcino, Il Poggione has skillfully preserved the secrets of traditional winemaking, ...
How to open and best serve Brunello di Montalcino DOCG 2017 Magnum - Il Poggione
1. Bottle Positioning
To fully enjoy the qualities of Brunello di Montalcino DOCG 2017 Magnum - Il Poggione, position the bottle vertically at least 24 hours before opening. This allows the wine's natural sediments, which developed during aging, to settle at the bottom, preventing them from mixing with the liquid during service.
2. Ideal Serving Temperature
The optimal serving temperature for this Brunello is between 18°C and 20°C. If the bottle is stored in a cellar, let it rest at room temperature for about an hour before opening. Avoid sudden temperature changes, which could alter the wine's complex aromas.
3. Opening the Bottle
Since this is a Magnum bottle, carefully follow these steps:
- Remove the protective capsule and clean the neck of the bottle with a dry cloth.
- Use a long-lever corkscrew or a two-pronged cork puller to gently extract the cork, avoiding breaking it.
- Wipe the inside edge of the neck to remove any cork residue or dust.
4. Inspection and First Taste
After opening, smell the cork to check for any unpleasant odors or mold. Pour a small amount of Brunello di Montalcino DOCG 2017 Magnum - Il Poggione into a glass and taste it: the wine should present complex aromas of ripe fruit, spices, and elegant tertiary notes, typical of a well-aged Brunello.
5. Decanting and Aeration
This Brunello, being a structured and aged wine, benefits greatly from decanting. Proceed as follows:
- Slowly pour the wine into a carafe or decanter, leaving the sediments at the bottom.
- Allow the wine to aerate for 1 to 2 hours before serving, to allow the full opening of the aromas and the softening of the tannins.
- During decanting, protect the wine from heat sources and direct light.
6. Serving
Serve Brunello di Montalcino DOCG 2017 Magnum - Il Poggione in large glasses, ideal for structured red wines. This allows for better aeration and aromatic concentration. Pour slowly, filling the glass about one-third full, thus favoring the appreciation of the finest olfactory and gustatory notes.
7. Storage After Opening
If you don't consume the entire bottle, reseal it with an airtight stopper and store it in a cool, dark place. Alternatively, use a vacuum pump system to slow down oxidation. The wine will maintain its best characteristics for approximately 24-48 hours after opening. For optimal tasting experiences, avoid excessive refrigeration or exposure to heat sources.
