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€234,08
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Vintage:
2012
Denomination:
Brunello di Montalcino
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
18°
Refinement:
48 months in oak barrels
When to drink:
Dinner, Meditation, Business Lunch, Business Dinner
Type:
Red Wine
Taste:
warm, complex, with silky tannins and a long, spicy finish
Flavorings:
ripe red fruits, spices, tobacco, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione
The Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione is a prestigious Tuscan red wine, a symbol of excellence from the historic Montalcino estate. Made from 100% Sangiovese Grosso grapes, selected from the estate's oldest vineyards, it represents the most authentic expression of the territory. It is an intense, structured, yet elegant wine, ideal for those who desire a Brunello capable of evolving magnificently over time.
Vintage Details
The 2012 vintage was characterized by balanced weather conditions, with a warm but breezy summer and an autumn favorable for grape ripening. The grapes achieved perfect concentration of sugars, tannins, and aromas, yielding complex and profoundly deep wines. This Riserva fully reflects the exceptional quality of the vintage: significant, yet always harmonious, structure.
Vinification and Aging
Harvesting is done manually, selecting only the best grape bunches. Fermentation takes place for approximately 20 days with submerged cap – a technique that keeps the skins in contact with the must, promoting the extraction of color, aromas, and tannins – at a controlled temperature between 25 and 28 °C. This is followed by a long aging period of 48 months in French oak barrels, which gives the wine complexity and softness. The process concludes with an additional period of maturation in the bottle, essential for refining the bouquet and tannins.
Tasting Notes
A Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione that impresses with its balance, depth, and persistence.
Color
Visually, it presents an intense garnet red color with brick-red reflections, a sign of elegant bottle evolution.
Nose
On the nose, it expresses a complex and refined bouquet, with hints of ripe red fruit, plum, and sour cherry, accompanied by elegant spicy and sweet wood notes, tobacco, and leather, typical of long aging.
Palate
On the palate, it is full and harmonious, with dense yet silky tannins and a pleasant freshness that balances the structure. The long aromatic persistence delivers an elegant, mineral, and profoundly deep finish.
Food Pairings with Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione
This Brunello Riserva is the perfect companion for important and flavorful dishes. It pairs wonderfully with:
- Grilled or braised red meats
- Feathered and furred game
- Aged cheeses such as Tuscan Pecorino and Parmesan
- Gourmet dishes based on mushrooms or truffles
Thanks to the Magnum format, which ensures slower and more harmonious maturation, it is also ideal for important dinners and special shared occasions.
Storage and Aging: How to store Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione wine
To best preserve this wine, it is advisable to store it in a cool, dark environment with a constant temperature between 12 and 16°C, avoiding thermal shocks and vibrations. The bottle should remain in a horizontal position to keep the cork moist and ensure a perfect airtight seal.
Thanks to its extraordinary structure and the quality of the vintage, the Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione can evolve splendidly for over 20 years, developing increasingly complex and fascinating aromas over time. A collector's wine, but above all, one to enjoy with pleasure in every glass.
Il Poggione
The History of Il Poggione Winery Il Poggione winery is a shining example of how tradition, heritage, and innovation can coexist harmoniously. Founded over a century ago in the evocative region of Brunello di Montalcino, Il Poggione has skillfully preserved the secrets of traditional winemaking, ...
How to best open and serve Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione
1. Bottle Positioning
Before opening Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione, position the bottle upright for at least 24 hours. This allows natural sediments, typical of aged wines, to settle at the bottom. Avoid any shaking during movement: stability is essential to maintain the wine's clarity when serving.
2. Ideal Serving Temperature
The perfect temperature to appreciate this Brunello di Montalcino is between 18°C and 20°C. If the bottle is stored in a cellar at a lower temperature, let it rest in a temperature-controlled environment before serving, avoiding abrupt heating. Correct serving enhances the complex aromas and elegant structure of the wine.
3. Opening the Bottle
To properly open the Magnum bottle:
- Carefully remove the capsule, cutting it below the neck ring.
- Clean the rim with a dry, clean cloth.
- Use a lever corkscrew or a helix screw, inserting the spiral into the center of the cork.
- Slowly pull out the cork: with wines of this age, the cork can be fragile, so avoid jerking.
4. Inspection and First Taste
Once the cork is removed, check its condition: it should be moist but not crumbly. Pour a small amount of Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione into a tasting glass and assess the color, aroma, and aromatic integrity. Any cork taint or unpleasant odors may indicate a fault, but if the bouquet is elegant and complex, proceed with decantation.
5. Decantation and Oxygenation
The decantation process is essential for a Brunello of this vintage. Here's how to proceed:
- Slowly pour the wine into a carafe, keeping the bottle tilted and a light behind the neck to monitor for any sediment.
- Stop pouring before the deposits reach the carafe.
- Allow the wine to oxygenate for at least 1–2 hours: this allows the aromas to open up and the tannic components to soften.
The result will be an expressive, harmonious Brunello, with aromas of ripe red fruits, spices, and balsamic notes typical of Tenuta il Poggione.
6. Serving
Use large, tulip-shaped or balloon-shaped glasses that promote the correct aromatic perception. Serve slowly, avoiding agitation of any residues remaining in the bottle. Each glass of Brunello di Montalcino Riserva DOCG 2012 Magnum - Tenuta il Poggione will be an expression of elegance and depth, perfect paired with red meats, game, or aged cheeses.
7. Storage After Opening
If not finished, reseal the bottle with an airtight stopper and store it in a cool, dark place. The wine will maintain its characteristics for 24-48 hours. To prolong its life, you can use a vacuum pump or an inert gas preservation system. Avoid storing it in the refrigerator, as low temperatures would alter the aromatic profile of the Brunello.
