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€60,32
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Vintage:
2017
Denomination:
Brunello di Montalcino
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
about 36 months in large capacity oak barrels
When to drink:
Dinner, Meditation, Business Dinner, Business Lunch
Type:
Red Wine
Taste:
full and harmonious, with velvety tannins and a long finish
Flavorings:
ripe cherry, plum, spice, leather, tobacco
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Brunello di Montalcino DOCG 2017 - Il Poggione
The Brunello di Montalcino DOCG 2017 - Il Poggione is one of Tuscany's iconic wines and embodies the full character of Sangiovese Grosso, the only grape variety used in its production. The historic Il Poggione estate, located in the heart of the Montalcino appellation, has always been a guarantee of quality and respect for tradition. This Brunello is a red wine of great structure and depth, capable of combining elegance, aromatic complexity, and excellent aging potential.
Vintage Details
The 2017 vintage is remembered for complex weather patterns, with high temperatures and little rain. Thanks to the experience of Il Poggione's winemakers and careful vineyard management, the grapes achieved perfect phenolic ripeness. The result is a Brunello with a decisive profile, a natural concentration of aromas, and remarkable richness of flavor, yet always balanced by the typical freshness of the Montalcino territory.
Vinification and aging
The harvest is manual, to select only the best bunches. Fermentation takes place in stainless steel tanks at controlled temperatures, with a long maceration on the skins to extract aromas and color. After fermentation, the wine matures for approximately 36 months in large oak barrels, where it slowly refines, acquiring complexity and harmony. A further period in the bottle completes its evolution before release.
Tasting Notes
The Brunello di Montalcino DOCG 2017 - Il Poggione impresses with its classic personality and the balance between power and finesse. A wine that represents the quintessential traditional Brunello.
Color
It presents itself with an intense ruby red color with slight garnet reflections, typical of Brunello wines of a few years. Its brilliance in the glass anticipates its liveliness and structure.
Nose
The bouquet is broad and complex: notes of ripe red fruit, cherry, and blackberry open up, followed by hints of sweet spices, tobacco, and a touch of vanilla from the long aging in wood. Elegant balsamic nuances and a hint of undergrowth also emerge.
Taste
On the palate, it is structured, enveloping, and harmonious. The tannins are dense but well-polished, a distinctive sign of Il Poggione's Sangiovese. The freshness perfectly balances the power, delivering a long and persistent sip. The finish is savory, with a return of red fruit and spices that invite a second taste.
What dishes to pair with Brunello di Montalcino DOCG 2017 - Il Poggione
This Brunello is an ideal companion for traditional Tuscan cuisine and flavorful dishes based on red meats or aged cheeses. It expresses itself best with:
- grilled or braised red meats;
- game and roasts;
- aged cheeses such as Tuscan Pecorino, Bitto, Stilton, or Montasio;
- complex dishes based on mushrooms or truffles.
It is also an excellent meditation wine, ideal for an evening glass in good company.
Storage and aging
Knowing how to store Brunello di Montalcino DOCG 2017 - Il Poggione wine is essential to maintain its qualities over time. It is recommended to keep bottles in a cool, dark place, with a constant temperature of around 14-16°C and controlled humidity. The bottle should be stored horizontally to keep the cork moist.
Thanks to its structure and complexity, this Brunello has remarkable aging potential: it can develop in the bottle for over 15-20 years, evolving towards tertiary aromas of great elegance and offering new experiences with each tasting.
Il Poggione
The History of Il Poggione Winery Il Poggione winery is a shining example of how tradition, heritage, and innovation can coexist harmoniously. Founded over a century ago in the evocative region of Brunello di Montalcino, Il Poggione has skillfully preserved the secrets of traditional winemaking, ...
How to best open and serve Brunello di Montalcino DOCG 2017 - Il Poggione
1. Bottle positioning
Before opening Brunello di Montalcino DOCG 2017 - Il Poggione, it is important to let the bottle rest in an upright position for at least half a day. This allows any sediment to settle at the bottom, preventing it from ending up in the glass during service. If the wine comes from a cellar where it has been stored horizontally, move it gently to avoid disturbing the sediment.
2. Ideal serving temperature
This Brunello di Montalcino best expresses its complex character when served at a temperature of 18°C. If the bottle is too cold, let it acclimate for about 30 minutes before opening. Never warm it near heat sources: the change must be gradual so as not to alter the aromatic characteristics of the wine.
3. Opening the bottle
Use a lever corkscrew or a waiter's corkscrew to avoid crumbling the cork, which is typical of aged wines. Follow these steps:
- Remove the capsule by cutting below the collar ring.
- Thoroughly clean the neck of the bottle.
- Insert the corkscrew worm into the center of the cork and twist gently.
- Slowly extract the cork, trying to avoid jolts.
Check that the cork does not show signs of excessive humidity or bad odors, indicators of possible wine flaws.
4. Inspection and first taste
Pour a small amount of Brunello di Montalcino DOCG 2017 - Il Poggione into a tasting glass. Observe the color: it should be a deep ruby with garnet reflections. Gently sniff to check the cleanliness of the aroma, then taste a sip to assess the wine's integrity. This step is essential to understand whether to proceed with decanting.
5. Decanting and oxygenation
Mature wines like Brunello di Montalcino 2017 benefit from controlled oxygenation. Pour the contents into a carafe or decanter, leaving any sediment at the bottom. Let the wine breathe for about 1 hour before serving. This process allows the aromas to open up and softens any residual tannins.
During decanting, use a candle or a dim light to observe the flow of the wine and stop pouring as soon as you notice sediment at the neck of the bottle.
6. Serving
Serve Brunello di Montalcino DOCG 2017 - Il Poggione in large red wine glasses, preferably tulip-shaped, to best enhance its aromatic intensity. Pour about a third of the glass to allow for proper oxygenation. This wine pairs beautifully with:
- Grilled or braised red meats
- Game
- Aged Tuscan cheeses
Each sip will offer a perfect balance of structure, elegance, and aromatic persistence.
7. Storage after opening
If you wish to store the wine after opening, seal the bottle with an airtight stopper or a vacuum system. Store it in the refrigerator or cellar at a constant temperature of 12-14°C. Brunello di Montalcino DOCG 2017 - Il Poggione can be kept for 2-3 days without losing its main qualities, but it is advisable to consume it within 24 hours to fully appreciate its complexity and intensity.
