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Barbera d’Alba DOC 2021 - Seghesio - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Barbera d'Alba
Vitigno
Grape variety: barbera
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Quando bere
When to drink: Lunch, Dinner, Business dinner, With friends
Tipologia
Type: Red Wine
Gusto
Taste: Fresh and fruity with notes of black cherry and spice, good acidity and delicate tannins
Aromi
Flavorings: red berries, cherry, blackberry, sweet spices, violet
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What wine is Barbera d’Alba DOC 2021 - Seghesio?

The Barbera d’Alba DOC 2021 - Seghesio represents one of the most authentic expressions of Piedmontese tradition. Made from Barbera grapes sourced from vines over forty years old, this label combines depth and freshness, offering a full and vibrant sip. It is a medium-to-full-bodied red wine, perfectly balanced between the natural acidity of the grape variety and an elegant structure, making it an excellent choice both for those new to Piedmontese red wines and for enthusiasts seeking a product of great typicity.

Vintage details

The 2021 vintage in Langa was characterized by balanced climatic conditions: a cold winter, a regular spring, and a dry but not excessive summer ensured excellent grape ripeness. The result is an intense Barbera d’Alba, rich in mature aromas and with a pleasant gustatory freshness. Optimal sugar levels and the balance between acidity and structure favored a defined and harmonious aromatic profile.

Winemaking and aging

After careful selection of the bunches, fermentation takes place in stainless steel tanks at a controlled temperature to preserve the aromatic fragrance of the fruit. Maceration on the skins lasts approximately 10-12 days, promoting the extraction of color and finer tannins. Aging continues in steel for several months, allowing the wine to mature while maintaining vitality and aromatic purity, without interventions that mask its varietal imprint.

Tasting notes

Color

The Barbera d’Alba DOC 2021 - Seghesio presents an intense ruby red color, with violet reflections that attest to its youth and vitality.

Nose

On the nose, it stands out for its immediacy and finesse: aromas of ripe red fruits, such as cherry and raspberry, blend with light spicy notes and floral hints. The bouquet is clear and inviting, a perfect example of the Seghesio style, which favors clean wines with a strong territorial identity.

Palate

On the palate, it reveals a perfect balance between acidity and softness. The mouth is enveloped by a juicy sensation, with silky tannins and a pleasant persistence that invites another sip. The typical freshness of Barbera finds a harmonious dimension here, making the wine easily pairable and very versatile.

What dishes to pair with Barbera d’Alba DOC 2021 - Seghesio

Its balanced structure makes it an ideal companion for a wide range of Italian dishes. Here are some recommended pairings:
  • Piedmontese appetizers such as carne cruda all’albese or vitello tonnato
  • Flavorful pasta dishes, such as tajarin al ragù or mushroom risottos
  • Grilled white and red meats
  • Semi-aged cheeses with a rounded flavor
Its lively acidity also helps to cut through richer dishes, making it perfect for informal dinners with friends or for an everyday meal with a touch of quality.

Storage and aging – how to store Barbera d’Alba DOC 2021 - Seghesio wine

To maintain the freshness and balance of this Barbera, it is advisable to store it in a dark, cool place with controlled humidity, preferably around 16-18°C. Bottles should be kept horizontally to keep the cork consistently moist. Thanks to the wine's good structure and the natural acidity of the grape variety, the Barbera d’Alba DOC 2021 - Seghesio can also undergo a medium period of bottle aging, evolving for 3-5 years, during which it will develop more mature and complex nuances. However, its most authentic and vibrant character can be enjoyed now, when it best expresses the freshness and generosity of Langa Barbera.

Seghesio

The history of Seghesio winery Seghesio winery is an authentic pillar of Californian viticulture, with roots deeply embedded in the winemaking traditions of Italian immigrants. Founded in 1895 by Edoardo Seghesio, the winery has successfully navigated through eras, maintaining a balance between h...

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