What wine is Barbera d’Alba DOC 'La Chiesa' 2020 - Seghesio

The Barbera d’Alba DOC 'La Chiesa' 2020 - Seghesio is born in the heart of the Langhe from vines over half a century old, with deep roots in clay-limestone soil and an ideal microclimate for the ripening of Barbera grapes. This wine elegantly expresses the power and freshness typical of the varietal: a full-bodied, vibrant Barbera that combines the typical varietal acidity with an enveloping and harmonious structure. It is a bottle designed for those who desire an authentic Piedmontese red, capable of delivering emotions from the first sip and improving over time thanks to its significant character.

Vintage details

The 2020 vintage in the Langhe was balanced and regular, with a warm summer but without extremes. The Barbera grapes achieved optimal ripeness, allowing for a wine of great balance between freshness and aromatic complexity. Controlled yields and careful selection of bunches contributed to a more concentrated and full profile.

Winemaking and aging

The winemaking of Barbera d’Alba DOC 'La Chiesa' 2020 - Seghesio takes place in stainless steel at controlled temperatures to promote a slow and constant fermentation, useful for preserving the primary aromas of the varietal. This is followed by about two weeks of maceration on the skins, which allows for the extraction of color and structure. The wine then matures for about 18 months in French oak barriques, where it refines its tannins and enriches the bouquet with spicy and sweet woody notes, while maintaining the fresh and fruity soul of Barbera.

Tasting Notes

Color

In the glass, it presents an intense ruby red with purple reflections, a sign of youth and vitality. Its brilliance invites tasting and suggests good concentration.

Nose

On the nose, notes of ripe red fruit – cherry, plum, and blackberry – emerge, accompanied by hints of sweet spices and slight toasted nuances due to oak aging. The aroma is broad, harmonious, and persistent, with a perfect balance between fruity components and woody finesse.

Palate

On the palate, it reveals all the personality of Barbera: great freshness, full body, and soft tannins well integrated with the structure. The texture is velvety, with a long finish that recalls the fruity and spicy notes perceived on the nose. It is a balanced wine, capable of combining intensity and drinkability.

What dishes to pair with Barbera d’Alba DOC 'La Chiesa' 2020 - Seghesio

The Barbera d’Alba DOC 'La Chiesa' 2020 - Seghesio pairs perfectly with traditional Piedmontese dishes and Italian cuisine in general. It enhances intense flavors without overpowering them, making it a versatile choice for various occasions. Ideal with:

• Flavorful pasta dishes such as tagliatelle with ragu or lasagna;
• Grilled red meats or Piedmontese braised dishes;
• Aged and hard cheeses;
• Cured meats and rustic appetizers.

A perfect wine for a convivial dinner, but also to accompany more elaborate recipes, thanks to its elegant complexity.

Storage and aging

For those wondering how to store Barbera d’Alba DOC 'La Chiesa' 2020 - Seghesio wine, it is advisable to keep it in a cool environment, with a constant temperature between 12 and 16 °C, away from light and heat sources. It should be stored horizontally, to keep the cork consistently moist and ensure proper micro-oxygenation. Thanks to its structure and oak aging, this Barbera has excellent evolutionary potential: it can be enjoyed immediately, but offers its best after a few years in the bottle, developing increasing complexity and harmony.