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€66,12
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Vintage:
2017
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in large barrels
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
mature tannins, notes of cherry and liquorice, long and spicy finish
Flavorings:
withered roses, spices, liquorice, undergrowth
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Barolo DOCG 'La Villa' 2017 - Seghesio?
The Barolo DOCG 'La Villa' 2017 - Seghesio originates in the heart of the Langhe, from a selection of Nebbiolo grapes grown in historic vineyards of the Seghesio winery, with vines over 50 years old. It is a wine of intense and profound character, a perfect expression of the territory and the winery's ability to combine tradition and modernity. Full-bodied and robust, "La Villa" represents one of the qualitative peaks of Seghesio's production, designed for those who wish to experience an authentic and surprisingly balanced Barolo.Vintage Details
The 2017 vintage was characterized by warm and dry climatic conditions, with significant temperature fluctuations in the final weeks of ripening. This allowed the Nebbiolo grapes to achieve perfect aromatic concentration and soft tannins, guaranteeing an elegant yet decisive Barolo profile. The clusters, hand-picked at full maturity, yielded a wine of great structure, with a rich and harmonious finish.Winemaking and Aging
The fermentation of Barolo DOCG 'La Villa' 2017 - Seghesio takes place in stainless steel at controlled temperatures, to preserve the aromatic purity of the Nebbiolo. This is followed by a period of maceration on the skins for about 20 days, which allows for the extraction of tannins and the typical garnet color. After fermentation, the wine matures for over 24 months in oak barriques, where it develops complexity and harmony between fruity, spicy, and balsamic notes. Further aging in the bottle completes its evolution, making it ready to be enjoyed but also ideal for long aging.Tasting Notes
The Barolo DOCG 'La Villa' 2017 - Seghesio is a wine that fascinates with its elegance and depth, a red of great personality capable of evolving over time.Color
To the eye, it presents an intense garnet color, with orange reflections typical of great maturing Barolos. The brilliance in the glass reveals its liveliness and the care taken in all stages of production.Nose
On the nose, notes of ripe red fruits, such as cherry and wild berry, dominate, accompanied by hints of dried violet, sweet spices, and a delicate background of licorice and tobacco. With aeration, nuances of leather and balsamic notes emerge, a sign of elegant evolution.Taste
On the palate, it is broad and enveloping. The dense and well-integrated tannins support a solid yet balanced structure. The freshness balances the alcoholic power, offering a long and aristocratic persistence. A wine that opens up with time, revealing ever new facets with each sip.What dishes to pair with Barolo DOCG 'La Villa' 2017 - Seghesio
This Barolo pairs perfectly with rich and structured dishes from Piedmontese and other cuisines. Ideal for special occasions, it enhances red meats and preparations with truffles. Recommended pairings include:- Brasato al Barolo (braised beef in Barolo)
- Stewed meats and game roasts
- Tagliatelle with meat ragù
- Aged cheeses such as Castelmagno or aged Parmigiano
Storage and aging: how to store Barolo DOCG 'La Villa' 2017 - Seghesio wine
To preserve its properties, Barolo DOCG 'La Villa' 2017 - Seghesio should be stored horizontally in a cool environment free from direct light, with controlled humidity and a constant temperature between 12 and 16°C. This wine has excellent aging potential: it can further improve in the bottle for 10-15 years, developing complex aromas and a seductive softness. Perfect for those who wish to create a small personal reserve of great Italian reds.
Seghesio
The history of Seghesio winery Seghesio winery is an authentic pillar of Californian viticulture, with roots deeply embedded in the winemaking traditions of Italian immigrants. Founded in 1895 by Edoardo Seghesio, the winery has successfully navigated through eras, maintaining a balance between h...
How to best open and serve Barolo DOCG 'La Villa' 2017 - Seghesio
1. Bottle positioning
Before opening Barolo DOCG 'La Villa' 2017 - Seghesio, position the bottle upright for at least 24 hours. This step allows natural sediments, typical of aged wines, to settle at the bottom, ensuring a clear and pleasant pour.
2. Ideal serving temperature
The optimal temperature to serve this prestigious Barolo from Piedmont is between 18°C and 20°C. If the wine is stored in a cellar at a lower temperature, let it rest at room temperature for about an hour before tasting.
3. Opening the bottle
To correctly open Barolo DOCG 'La Villa' 2017 - Seghesio:
- Carefully cut the capsule below the neck ring, using a sommelier knife.
- Clean the rim with a clean cloth.
- Insert the corkscrew into the center of the cork and twist it gently, avoiding breaking it (corks from aged wines can be more fragile).
- Extract the cork slowly, without jerking, to avoid disturbing the sediments.
4. Inspection and first taste
After opening, check that the cork does not have unpleasant odors (mold or cork taint) and pour a small amount into the glass. Evaluate the color, aroma, and taste a sip to ensure the wine is sound and ready for decanting.
5. Decanting and aeration
As a Barolo 2017 with a few years behind it, it benefits from decanting for about 1-2 hours. This allows the wine to aerate and fully express the complex notes of ripe red fruit, spices, and subtle balsamic nuances. Proceed as follows:
- Slowly pour the wine into a decanter, avoiding transferring the sediments.
- Allow it to breathe in a cool environment protected from direct light.
6. Serving
For an optimal tasting experience, use large tulip-shaped glasses, ideal for great Piedmontese red wines. Gently pour a moderate amount for each diner, allowing aeration in the glass. Pair Barolo DOCG 'La Villa' 2017 - Seghesio with structured dishes such as braised meats, red meats, or aged cheeses.
7. Storage after opening
If not entirely consumed, re-seal the bottle with its original cork or an airtight wine stopper. Store it in the refrigerator or in a cool, dark place. The wine will maintain its characteristics for 2-3 days. Before re-tasting, bring it back to room temperature to once again appreciate its bouquet and aromatic depth.
